They're not necessarily harvested earlier in the growing processthey're actually meant to be tiny! Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. Purple sweet potatoes are some of the most interesting and colorful vegetables you can cook. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. Keia explained that all three of the popular orange varieties I'd decided to include in this guide were designed first and foremost with production in mind. Plus, it's resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Traditionally, Korean sweet potatoes are roasted or steamed and served as a snack. These sweet potatoes are much denser than most of the orange varieties, and starchier, too. The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. Covingtons have a moist and creamy texture with a malty sweet flavor when cooked. The edible part of sweet potatoes is their large tubers with an oblong or oval shape that tapers to a point. Waxy potatoes contain very little starch and have creamy flesh with a high moisture content. You can roast sweet potatoes, use them in casseroles, or bake with them. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. Product photos via Burpee and Home Depot. However, true yams contain more starch and less moisture than sweet potato varieties. Beauregards will break down slightly when cooked, and when roasted, while they'll still hold their shape, they don't maintain the same chewy bite that other varieties do. Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Nutrient content. Color: Light brown skins, white flesh.Flavor: Sweet.Texture: Dense, firm, creamy.Best uses: Roasting, mashing. They are your grocery store potatoes, she says. One of the most interesting varieties of sweet potatoes from Asia is the Murasaki sweet potato from Japan. Sumor potato soup, anyone? Waxy potatoes are lower in starch and higher in moisture. The fresh purple yam flesh is pale purple with white specks through it. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. With moderate pest and disease resistance, Korean Purple matures in about 120 to 135 days and makes a tasty, colorful sweet potato fry. The moist orange flesh is perfect for baking and using in desserts. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. Their skin color is not an indication of the flesh color. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. This oblong-shaped potato has rosy skin and medium orange flesh. They have coppery skin that ranges from red to purple with deep orange flesh. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}This $12 Tool Makes Taco Tuesday So Much Easier, 12 Different Types of Tomatoes to Try This Season, How to Know If a Watermelon Is Ripe and Sweet, Different Types of Hot Peppers, Explained, Here's How to Tell if a Pineapple Is Ripe, How to Freeze Summer Squash and Enjoy It Longer. Here are 16 different sweet spuds in a range of colors, textures, and flavors to consider as you make your favorite sweet potato recipes. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. 'Covington' matures in 95 to 110 days. These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings. Color: Light orange skins, orange flesh.Flavor: Lightly sweet.Texture: Moist, watery.Best uses: Boiling, baking, in casseroles. For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. These varieties have light purple or reddish skins and sweet white flesh. Orange sweet potatoes have more moisture, are orange-fleshed, and very sweet. Its also a smart pick for Northern gardeners because it matures in just 90 days, and the tubers store well. The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. Hannah Sweet Potatoes Jewel Yams Potato Types Potatoes can be categorized into seven different types based on their color and shape. Receive coupon codes and more right to your inbox. Try using some to make Ree's Best Breakfast Potatoes. They have light tan to creamy-colored skins with white flesh. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. Due to the smooth texture of the flesh, many chefs recommend using Hannah sweet potatoes to make sweet mash. Developed by you guessed it the Louisiana State University AgCenter in 1992, this mid-season cultivar is ready for harvest in 125 days. ALL RIGHTS RESERVED. Unless you live in a tropical climate, or are cooking dishes that specifically call for them, you probably aren't encountering yams at all. This variety probably doesnt have the same disease and pest-resistance qualities as newer cultivars, but its a tasty staple in the sweet potato world. Sweet potatoes are a lower-calorie, high-fiber alternative to starchy potatoes, making them a favorite healthier alternative. But there are several different types of sweet potatoes grown worldwide. I've long believed that the sweet potato is a perfect foodit's filling, flavorful, easy to make, and, according to the internet, relatively nutritious. Good source of thiamine, niacin, and vitamin B6. Developed by horticulturists at the Louisiana State University AgCenter in 1987 to excel in Louisianas hot, humid growing conditions, commercial favorite Beauregard has rose-colored skin and deep orange flesh. One group compared the glycemic index and load of sweet potatoes vs. potatoes. Also called Murasaki Imo, these purple potatoes from Japan have a long slender oblong shape. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. Sweet potatoes are full of nutrients like fiber and vitamin A, according to the USDA. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. With skin as red as the gemstone its named for, Garnet is an early to mid-season variety known for its sweet, moist, orange flesh. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. Try pureeing them and baking them into these sweet potato blondies with maple glaze, a scrumptious recipe from our sister site, Foodal. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. The jewel sweet potato, with its copper skin and deep . Each variety has been cultivated over time to enhance characteristics like size, texture, and skin type. When cooked, Hannah sweet potatoes have a light yellow color. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. The skin is tan, with yellow or white flesh inside. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Sweet potatoes are a popular vegetable in North America where they are also called yams. Considered starchier than other sweet potatoes, the Japanese sweet potato crisps up when roasted or fried but remains soft in the middle. Can be boiled, fried, baked, or mashed. They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. It is, however, susceptible to rhizopus soft rot and bacterial soft rot. The Mahon Yam may carry yam in its name but it is not truly a yam at all. Potatoes and sweet potatoes are considered starchy vegetables given their high-carb content, which provides an energy boost. No, yams and sweet potatoes are not the same. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. Which ones make you the most eager to get started? Centennial matures in 100 to 110 days, so its an early variety suited to northern climates, and the tubers store well. Try switching things up with your cookout sides and make a perfect potato salad with a bright purple potato! This variety is more likely to be mislabeled as yams. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels. And no matter what kind you choose, be sure to store them properly so they lastcheck out this potato storage guide! They are also denser, drier and less sweet than the previous potatoes, with a texture similar to Yukon Gold potatoes. There are a few varieties of sweet potatoes that are sold as Cordner cultivars. You might be familiar with one or two, but there are many different varieties of sweet potatoes. Many people rate Beauregard sweet potatoes as the most versatile to cook with. You can recognize a garnet sweet potato thanks to its dark orange-red skin, which conceals bright orange flesh. As with all varieties of sweet potato, these are rich in fiber and vitamin C. Creamsicle sweet potatoes get their name from the cream-colored skins and extremely sweet flesh. Andrews finds the purple variety to have a bit of a nutty taste, so she recommends roasting purple sweet potatoes whole and sprinkling with salt, pepper and turmeric. It tastes lovely when grated on a salad or sliced into fries. While white potatoes are higher in potassium, sweet potatoes provide. Amazing, right? Pair them with sauces that are bright and acidic, such as a salsa verde or chimichurri. We link to vendors to help you find relevant products. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. It's a popular culinary choice due to its sweet, buttery flavor and unique shape. Korean sweet potatoes are some of the best examples of these Asian vegetables. For a unique presentation, try the Hasselback cooking method with Hannah sweet potatoes. Try using a mix of different fingerlings! The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. If you see pictures of yams and sweet potatoes together, it may be hard to tell them apart. Heirloom sweet potatoes refer to varieties of root vegetables that are old cultivars or heritage varieties. With additional writing and editing by Allison Sidhu. How to Cook Purple Yams: Baked, Boiled or Roasted, How to Boil, Roast and Microwave Red-Skin Potatoes, account for nearly 85 percent of sweet potato production in North Carolina. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. Hannah's sweet potatoes are medium to large in size and round to rectangular and cylindrical in size. Bonus: You don't have to bother peeling them! With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. They are delicious when baked, mashed, pureed or whipped. Yams and sweet potatoes can both be prepared by roasting, steaming, boiling or frying . This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. For a variety thats tan with a heart of gold, try well Heart OGold. With sugary, milky, golden flesh, this is another Louisiana State University AgCenter offering thats been satisfying hungry diners since 1948. These potatoes are quite small and can usually be found in different shades. Color: Off-white or dusty purple skins, vibrant purple flesh.Flavor: Mildly sweet.Texture: Dense.Best uses: Roasted whole or mashed with butter, in stews and braises. Vitamin B6. The most noticeable characteristic, however, is the bright red color. Although they're sometimes labeled "Japanese sweet potatoes," Murasaki sweet potatoes were actually developed in Louisiana. These finger-shaped potatoes are smaller and more oblong in shape. They're medium to large in size. But then, youll slice them open, and the striking, bright-purple flesh will amaze you. They are grown throughout subtropical and tropical regions. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. If youve been reading this roundup just waiting for a cream-fleshed variety, I present Hannah, one of the best cultivars for those who dont care for the super-sugary orange varieties. COPYRIGHT 2023 ASK THE EXPERTS LLC. If you grow Okinawan, also known as Okinawa Purple, youll harvest tan or buff-colored sweet potatoes that dont look like anything special. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. In the south, they're often favored for side dishes and desserts. Serving Size: 1 medium potato Calories: 112 Purple sweet potatoes are high in nutrients that have been linked to disease prevention. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. The average vine spread is 36 to 48 inches, and the average height is six to 10 inches. Uses for Yams vs. Sweet Potatoes . I love to simply roast then mash these sweet potatoes with butter, but they can also be used to add some heartiness to winter stews and braises. Choosing an all-purpose potato provides the most options when it comes to preparation. They make for a great all-purpose option in the kitchen. Unlike typical vining varieties, bush types are more compact and therefore better suited to small gardens or growing in containers. If you spend any time in Hawaii, you'll find these sweet potatoes incorporated into some of the most delicious potato salads around, dressed generously with my favorite condiment: mayonnaise. An early variety, Hannah matures in about 110 days. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. Our focus is your convenience order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. It grows to about 12 to 30 inches tall and two to three feet wide, although it can be planted just 12 to 15 inches from other Vardaman plants. Lastly, all-purpose potatoes can do a little bit of everything. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). On the bright side, this means you're highly unlikely to accidentally purchase a yam at your local supermarket. New potatoes aren't actually a potato variety. You can also try them pureed or mashed for soups, stews, sauces or a simple mashed side dish. So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. Yams and sweet potatoes may look similar when it comes to shape, skin color, and flesh color. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. The texture is firm, dense, and dry, similar to russet potatoes, with a light sweetness. Sweet, soft, and moist, Jewel was developed at the North Carolina Ag Center in 1970. Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. Its resistant to fusarium wilt, stem rot, root-knot nematodes, and more. Hernandez is known for its smooth, sweet flavor and its resistance to common sweet potato problems, such as fusarium wilt, root-knot nematodes, soil rot, and internal cork. Though I think of these as very sweet, their flavor is actually more subdued and subtle than other breeds. It may surprise you to learn that the tubers many refer to as yams are actually varieties of sweet potato. Japanese sweet potatoes are also great for gnocchi because they are low in moisture. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato.
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