The food was delicious and the service was great! Unexpectedly delicious, we will come back. Ordered a fried cheese appetizer- nothing for over 20 minutes. Very poor planning by the restaurant. From that point on - we waited 1.5 hours before our main meal arrived. The calamari was excellent and my main course was flank steak with chimichurri sauce and black beans and rice. However, he was getting pulled many times with another table to talk with them. Good food but our waitress was very slow. The meal and service was terrible. Flagged down another wait staff to order a drink, he radioed it to our wait staff, nothing. Great food and service, nice atmosphere, clean restaurant. I will say where we were seated was weird/disappointing: as beautifully decorated as this place is, we were sat at a high top across from the entrance, next to the waiting area where everyone walks through, but separate from both dining areas. Was offered 15% discount however we Did not receive a paper receipt and the waiter did not inform us that there was an added gratuity for a large party (6) for 18% and asked us to add tip on a tablet with the waiter. A women called us and walked to the back and the table was in a corner area with no tableware ready and the table was not clean. With a reservation we were stuck in a corner. There was absolutely NO char on the lettuce and it is now cut up into small bits. Patelitos: rather flavorless. Couple next to us came in after they got their cocktails appetizers and main course before we got our main dishes which was all we ordered Come see them! It was raining outside so we had an indoor booth. Might have been an off night but was VERY OFF last week. The poor guy was trying very hard to get pulled away to do his job at another tables. Thank you for a wonderful experience! We would not recommend this restaurant at this time. The shrimp salad was a huge pile of lettuce with a few shrimp, so wasnt as good as I expected it to be The greens were not fresh and there was not enough dressing. Food was good. The steak was waaay overcooked but also somehow the rice and beans were undercooked. Wanted more drinks but as never asked. Side items include yucca fries, sweet bananas and coconut rice and peas. Outdoor Eating Made With Love. The only reason the food did not get 5 stars is that the seafood paella had cilantro in it but was not listed in the menu. I was on time for my reservation and waited for 5 mins. Super-friendly and helpful. This is my 4th time there never disappointed. Food cooked to perfection, service on point, loads of places to sit and catchup with each other. This was our 3rd experience at Tamarindo! Lively, friendly atmosphere. Ive never had a piece of grouper that was so thin and tasteless. Our reservation was at 7:15 pm. Perhaps the best chicken enchiladas I have eaten. Tamarindo Latin Cuisine. Beautiful, very clean. And no really spicy sauce other than Tabasco which I didnt think really complemented the platter. Ordered a fried cheese appetizer- nothing for over 20 minutes. Fantastic food and atmosphere. *Also, a printed beer and cocktail list is recommended. Regretted not trying something on their drink menu for the same price. Couple next to us came in after they got their cocktails appetizers and main course before we got our main dishes which was all we ordered I was excited to try a new place and had very high hopes. Made a reservation at 8:45. They were understaffed and slow to serve. Dont order the Grouper dish. Finally our wait staff came told him to cancel the cocktail and just get us water. The croutons were nothing like they used to be now large pieces of cut up hamburger roll. Food and drink specials all day and night on Thursday! And no really spicy sauce other than Tabasco which I didnt think really complemented the platter. Beautiful restaurant with an extensive menu. Husband ordered a beer, my cocktail was delivered, he waited for his beer an additional 20 minutes only to find out that they no longer had his beer selection. Entrees are often available even in the mid-afternoon hours, depending on available ingredients. At Tamarindo latn cuisine, our mission is to share our culture and flavors with the community, so that diners enjoy and get to know different flavors through our Latin Caribbean cuisine. Mostly families at tables. Service was slow. Vie, Sb 11:0023:00, 119 E Curtis St, Simpsonville, 29681-2619 SC, Acceso para silla ruedas, Bar / Sala pblica, Bar completo, Cervezas, Ccteles, Comida al aire libre, Comida para llevar, Para no fumadores, Saln privado, Vinos, Solo los comensales que han comido en este restaurante pueden realizar reseas. The Skirt steak was amazing. Appears to be family-run. I recommend it. You do not know what's available or what you're paying when ordering. Technically, tamarind pods are classified as legumes, meaning they're distant. We made reservations and walked right in. It was just a little chaotic I think because of the holiday but still would definitely come back! Great place, me and my husband love it! Maitre d' and most waitresses attentive; ours was less so. Tamarindo Latin Cuisine offers takeout which you can order by calling the restaurant at (864) 757-9897. Drinks for a simple 1 shot with a mixer was $12 and that was a bit disappointing. That turn me off. If I could get fewer than one star, I would, it was horrible. Great outdoor table! Also never brought us water and we where so thirsty after our alcoholic drinks . Service was a little slow beyond that point. Eric Connor/Staff. The list of best things to do in Auvergne-Rhne-Alpes includes sightseeing, pretty towns, history, and natural wonders! Then it was another HOUR AND A HALF to get our entrees. Mistake was made on bill that was taken care of but prices on menu are different than what was charged. Food was average, wait staff friendly. Food cooked to perfection, service on point, loads of places to sit and catchup with each other. Inside was a bit cold due to wide open patio seating. The drinks were so good and the meal was just as great. Ver men en el sitio web del restaurante. If they were running regular menu on Valentines day in a rush, it'd made more sense. I am used to eating more Colombian style of cuisine and given that this place really tries to call themselves Dominican, maybe this is simply the difference that you would get in cooking styles between the two cultures. We ordered the tostones sliders & ceviche. From their appetizers to dessert, everything will take you straight to the islands! | Terms of Use Pretty place and good energy. Mistake was made on bill that was taken care of but prices on menu are different than what was charged. Private party facilities Coming soon. Slow service waiter didn't seem to care. We waited 10 minutes before anyone came in our server promptly told us she had only been there two days. Also Bella our server was the amazing definitely will ask for her when I come back. Waited 10 minutes to be seated. Put our order in and waited some more, but was happy with the foods overall. They offer fish, chicken, beef, and other seafood in their main courses. The excellent service from Rachel made a difference. The staff was very friendly and the food was delicious. Previously with The Greenville News, he's covered the Upstate for two decades and served as a USA TODAY correspondent. The steak was waaay overcooked but also somehow the rice and beans were undercooked. We offer a distinctive selection of authentic Latin cuisine, which will transport you straight to the Caribbean! Great food, Great environment, service was excellent a very enjoyable experience! Got our appetizer but had to wait over 5 minutes to get dining ware. PRICE RANGE $3 - $12 Special Diets Vegetarian Friendly, Vegan Options, Gluten Free Options Meals Lunch, Dinner CUISINES Mexican, Street Food, Latin, Central American FEATURES Great location, colorful environment and amazing food. He ordered chicken for the main entree and they returned to our table to tell us the chicken was not available. Hopefully this place improves bc its a beautiful place! The Red Snapper!!! Also Bella our server was the amazing definitely will ask for her when I come back. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Didnt get sat until 9:30. If I could get fewer than one star, I would, it was horrible. A little bit cold outside but they had their heaters on so it was very nice.. One of the best dining experiences Ive had in a long while. Then it was another HOUR AND A HALF to get our entrees. Beautiful restaurant with an extensive menu. Everything was seasoned well and delicious. Reviews on Latin Food in Greenville, SC - Lechonera Latina #1, Sofrito Restaurant & Bar, Sacha's Cafe, Sabor Latin Street Grill - Greenville, Tamarindo Latin Cuisine, Rincon Latino, Las Delicias, Latin Flavorz, ASADA, Latinos Restaurant & Catering Service and food is always excellent. Seated quickly. This was our 3rd experience at Tamarindo! Get directions, reviews and information for Tamarindo Latin Cuisine in Simpsonville, SC. I decided on a farmer's Read more. Appears to be family-run. That turn me off. Had a brunch reservation for 12:30. We would not recommend this restaurant at this time. She took our drink orders and told us she didnt know what a Riesling wine was. All I order was grilled shrimp and it came out 20 min after everyone at my tables. Made a reservation at 8:45. It bears fruits that are around 6 inches in length and look like a large, curved bean pod. Finally our wait staff came told him to cancel the cocktail and just get us water. I would highly recommend Tamarindo to anyone who always great service, atmosphere, and delicious food. Food was good. The service wasslower than I liked albeit very friendly and helpful. A women called us and walked to the back and the table was in a corner area with no tableware ready and the table was not clean. Menu is Dominican Republic variation of Latino. You do not know what's available or what you're paying when ordering. MORE PHOTOS. Reasonable, and decent food. Tamarindo Latin Cuisine is now open at 119 E. Curtis Street. A little pricey. Home to the country's 'gastronomic capital', Lyon, as well as famous Alpine resorts such as Mribel and Chambry, the Rhne-Alpes region has plenty to offer in the way of hearty, traditional dishes, as well as innovative Michelin quality menus. Sampler platter: Plantains soft and not fried to that crispiness that I prefer. Finally server told us they couldnt make it due to the cheese melting, but she suggested the chicken croquettes (get those!) Wait staff never came to check on us. Instructions. That turn me off. Read moreDowntown Greenville's Ink N Ivy offering new 'sexy, upbeat' rooftop lounge, The Post and Courier Greenville Made a reservation at 8:45. The fiesta atmosphere was also very nice. Finally our wait staff came told him to cancel the cocktail and just get us water. The poor guy was trying very hard to get pulled away to do his job at another tables. Tamarindo Latin Cuisine is open 11 a.m. to 10 p.m. Tuesday through Friday, 11 a.m. to midnight on Saturday and 11 a.m. to 9 p.m. on Sunday, which includes an offering of brunch. (864) 757-9897, Good food but our waitress was very slow. Arrived on time. Live singers were good but too loud; asked for seating away from stage; that was a lot better. Reasonable, and decent food. Uniquely Tasty The Tamarindo Experience Button Everything weve tried is amazingeven their large juice selection! This place is AMAZING in every way. Our server was super attentive and gave us excellent suggestions and service! I didnt think it was bad but just not for us. The staff is great! She was very Read more, Went here for the first time on 1/14/23 for the wife's birthday dinner. Good food, although they were out of chicken enchiladas at 6pm! We will be back! . All I order was grilled shrimp and it came out 20 min after everyone at my tables. This restaurant was amazing. The sausage used was unknown to me and I didnt care for it. Today I am trying the ceviche tostada and their famous pupusas. My son is a student at CSUSM and we wanted to have a great Easter experience away from home. Over all we enjoyed our experience. The menu is limited, but each item is meticulously prepared and delicious! SIMPSONVILLE The transformation of downtown Simpsonville in the past decade has culminated in the arrival of new restaurants and new spaces to live a micro-urban life. Never had our water refilled until we were ready to go after telling the host that checked on us at the end and our wait staff. Waited 10 minutes to be seated. My rice and beans were on the cold side but I still enjoyed them. The server and hostess were so friendly and went out of their way to make sure we had everything we needed. The service was also a nightmare, where we tried to flag down our waiter several times, and he made eye contact with us and kept walking. Then it was another HOUR AND A HALF to get our entrees. Location The service was also a nightmare, where we tried to flag down our waiter several times, and he made eye contact with us and kept walking. Everything weve tried is amazingeven their large juice selection! Great service. Food was cold, rarest steak Ive ever seen! Overall atmosphere / environment was pleasant. Very poor planning by the restaurant. All rights reserved. I would go back to sample other dishes. Lively, friendly atmosphere. Awful experience, 1 waitress for our whole section I felt so bad for her! Had a brunch reservation for 12:30. and we waited for those. Great restaurant experience for lunch. We made reservations online and were on time, and they said us at an outdoor wobbly table just inside the door of the restaurant. For the most part all the meals were delicious, except for the skirt steak. One of the best dining experiences Ive had in a long while. Season the beef with the cumin, all spice, achiote, salt, pepper. But they had a pri fixe menu, with three entrees, like three SET entrees, and had to go out and buy more as early as 7 pm. We were greeted promptly when arriving. Ordered a fried cheese appetizer- nothing for over 20 minutes. She said owner wants us to leave because they wanted the table. Find the best restaurants in Auvergne-Rhne-Alpes on the MICHELIN Guide's official website. They were understaffed and slow to serve. Our server was sweet and knowledgeable and even surprised us with a churros desert with a sparkler on top. Had a brunch reservation for 12:30. There is something special about those small, family-run restaurants. We had a party of 6 and we enjoyed trying the foods that were new to us. Tamarindo Latin Cuisine tiene una calificacin promedio de 4.1 estrellas, segn 89 comensales de OpenTable. Lunch outdoors on a sunny day and excellent food! Our party of 6 enjoyed a variety of tacos. Liked the decor - more "island" than Mexican. Tamarindo Latin Cuisine ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (864) 757-9897. Perfect ambiance - margaritas were excellent as was the elote appetizer and tacos - all delicious. We would not recommend this restaurant at this time. Easley, Greer and Spartanburg can all expect to see Crumbl Cookies stores pop up this year, with other South Carolina spots in the pipeline. Tamarindo Latin Kitchen and Bar Claimed Review Save Share 11 reviews #1,005 of 2,347 Restaurants in San Diego $$ - $$$ Mexican Latin Bar 2906 University Ave, San Diego, CA 92104-2934 +1 619-955-8770 Website Menu Closed now : See all hours See all (59) Ratings and reviews 4.5 11 of 242 of 2,347 Restaurants in San Diego A little pricey. We came for Valentine's Day and the food was great but I was disappointed in the lack of menu choices. The lady made it seem like she was very important from Cuba. Overall keep trying to do your best. Needs much improvement. Dont order the Grouper dish. A tamarind tree is very large (up to 100 feet tall) and grows very slowly. The food was very good. love te atmosphere outside! Food is amazing and alll the staff very friendly. Plus, e cause it is open to the street, the sounds of traffic and a fire engine and an ambulance. Honestly, I'm not running back so fast anymore. From that point on - we waited 1.5 hours before our main meal arrived. The Red Snapper!!! Food is consistently delicious. I met the manager with my husband and he was very welcoming. Service and food is always excellent. Service staff was very courteous and professional. After that, the rest of the evening went ok. Server came back and told us they were out of French toast. Whats our absolute must have??? Seated quickly. He ordered chicken for the main entree and they returned to our table to tell us the chicken was not available. $$ Dominican, Latin American Hours: Closed Today 119 E Curtis St, Simpsonville (864) 757-9897 Menu Order Online Reserve Ratings 4.2 Take-Out/Delivery Options delivery Tips moderate noise street parking Reviews for Tamarindo Latin Cuisine January 2023 Table was great. Disappointing as the menu looked like it had potential. Ordered a fried cheese appetizer- nothing for over 20 minutes. We will be back! Low 47F. They have appetizers, main entrees, side orders, desserts, sandwiches, and much more. About this Event. We had dinner at the bar. 1. The top things to do on an I-95 road trip, The top things to do on an East Coast road trip, The Ultimate Guide to Congaree National Park, The Ultimate Guide to Badlands National Park. The 2 times I have been in this restaurant they had problems with delays in the kitchen . We were a party of 8 and were well taken care of. The sausage used was unknown to me and I didnt care for it. Can the island keep it? Higher wind gusts possible.. A clear sky. Daily food and beer specials too! They have appetizers, main entrees, side orders, desserts, sandwiches, and much more. Had eaten dinner there once before and the food and service were great, but after such a bad experience we wont be going back. *Also, a printed beer and cocktail list is recommended. Great food and service, nice atmosphere, clean restaurant. When the host came down asked for water and the cocktail, nothing. Maybe more of an Argentina style of empanada. Wanted more drinks but as never asked. Was offered 15% discount however we Did not receive a paper receipt and the waiter did not inform us that there was an added gratuity for a large party (6) for 18% and asked us to add tip on a tablet with the waiter.
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