Lets also not forget about the bright side before this article becomes a bit too dark. Choose the meat for the nuggets. Aside from that, there are also plenty more chemicals in chicken nuggets that combine to give them its unique shape, form, taste and texture. Along with white-meat chicken, the nuggets contain water, flour, corn flour, vitamins, starches, lemon juice solids, and several different kinds of oil. Anyone who ate them then knows the nuggets weren't always made with white meat. Originally, the meat of many commercialchicken nuggets was said to bemechanically separated meat, aprocessed paste that uses scraps from chicken carcasses, although many companies now make their nuggets from chicken breast meat, or other white chicken meat. It is in this writers biased opinion that nuggets are still wonderful, and nothings going to stop me from getting hypertension while filling my empty stomach. Fast food restaurants typically fry their nuggets in vegetable oil. When the mixture is ready, you know what to do. Chickens can run at 9MPH. Basically, the whole chicken ground into an easily accessible snack. Quorn also supplies vegetarian chicken style nuggets. In their investigation of retail chicken products in ten U.S. cities, they found fecal contamination in about half the chicken they bought at the store. Required fields are marked *. The chicken nugget was invented in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work. It also tastes slightly different. Shape the ground chicken into 2-inch nuggets. The meat used for chicken nuggets must be of a specific texture. Chicken nuggets are commonly bite sized or slightly larger, and are generally coloured yellow to brown on the exterior, and they are sometimes served with a sauce, of whichavariety of flavours are used. In some markets, including the United Kingdom, they are sold in packs of 4 (as part of a Happy Meal), 6, 9 or 20 (as a ShareBox). We can trace the origin of chicken nuggets to the 1950s, when they were first invented by Robert C Baker, a Cornell University professor. Though there is not the perfect chicken nuggets recipe, you can make nuggets at home using everyday ingredients. You can buy and freeze these ready-to-cook nuggets and conveniently prepare them when you wish. The world's largest chicken nugget weighs 51.1 lbs and is 3.25 feet long and 2 feet wide. However, nuggets are not like plain chicken as they are processed, packaged, and usually frozen for a longer time. Well first, what is it? First, like everything else, chickens evolved. Chicken Nugget Facts You Don't Want To Know. And because that's not enough to get the taste buds humming, other ingredients get thrown in there as well. | Can A Rice Cooker Catch Fire? She got to work, prepping questions for every nominee, presenter and guest, flipping "nitty gritty facts" sent by their researchers into her tone of voice. This means that every time you visit this website you will need to enable or disable cookies again. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Chickens are social birds who live together in flocks, often sharing food and nests. Anyone who's ever been to a farm knows that chickens aren't the cleanest animals. Even Famous Olympians Love Chicken Nuggets, 5. It is the absolute definition of beauty. Of course, this all isnt scientific, but I cant help but wonder if the problem with my lacklustre shuttle run speeds can be attributed to a lack of nuggets in my diet. Therefore, the degree of healthiness for nuggets is not as specific as the chicken itself. They have a crispy, golden exterior and deliciously tender meaty filling. This type of meat usually takes longer to cook than white nuggets. The last day of work and youre contemplating to yourself deep in your head: What on earth should I have for lunch?. Please check our Privacy Policy. I lead a team of enthusiast cooks who are crazy about cooking and all things kitchen. There's A World Record for Most Chicken Nuggets Eaten 6. Without the addition of chicken skin, the nuggets would be dry and tasteless. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. (Still sounds pretty delicious to me). In fact, it was discovered that in one Texas store, 100 percent of the chicken products there were contaminated. Chicken nuggets were invented by agricultural scientist Robert C. Baker in a laboratory at Cornell University in 1963. We can trace the origin of chicken nuggets to the 1950s, when they were first invented by Robert C Baker, a Cornell University professor. The question now is, is there actually a difference in the taste? It was constructed by the largest producer of Kosher poultry in the US, Empire Kosher, to commemorate 75 years of chicken nuggets. Currently you have JavaScript disabled. Your email address will not be published. the oddly shaped pieces of crispy chicken, Do Not Sell or Share My Personal Information. They're the kinds of things that should be expected from animals being ground into meat pulp. Officially known as BLBT (boneless lean beef trimmings) or LFTB (lean finely textured beef), it currently is included in various meat products. Baker decided to mold boneless bite-sized pieces of chicken from ground up meat, which often came from the less-used parts of the bird.He then encased them in bread crumbs What did the inventor of the chicken nugget call it? Its common sense that processed foods are not good for us, or at least I hope it is. Youll be happy to know that McDonalds chicken nuggets are made with USDA-inspected, boneless white-meat chicken, cut from the chicken breast, tenderloins, and rib meat, according to the chain. Robert C. Baker invented chicken nuggets in a laboratory at Cornell University in 1963. Usain Bolt set his 9.58s 100m record on a diet of chicken nuggets. Your email address will not be published. Biting into one treated the consumer to the sight of juicy, grey meat, which is probably what led some people to just start popping the nuggets into their mouths whole. Some manufacturers even add coloring agents to the batter or coating to make the nuggets look better. "It has 2.5 pounds of breading and took six people over three hours to make and cook. According to the company, three wouldve been too few. There is gluten in wheat, and nuggets are usually coated with certain types of wheat. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. While there are many things about the chicken chain that you're undoubtedly familiar with, such as its famous waffle-cut fries and crispy chicken sandwiches, here are 10 fun facts that you. Dark chicken meat has higher levels of zinc, iron, and vitamin C. When chicken nuggets are made with dark meat, theyre called dark nuggets. Chick-fil-A Nuggets Courtesy of Chick-fil-A Per 8-count order: 250 calories, 11 g fat (2.5 g saturated fat, 0 g trans fat), 1,210 mg sodium, 11 g carbs (0 g fiber, 1 g sugar), 27 g protein While this order of nuggets from Chick-fil-A is a bit higher in sodium, it's the lowest-calorie option on the list. - Heat on HIGH: - 5 nuggets for 1 to 1 1/2 minutes, - 10 nuggets for 2 to 2 1/2 minutes, - 15 nuggets for 2 1/2 to 3 minutes. Chicken Nuggets were invented at Cornell University by a professor accompanied by a full academic paper on them. Part of this is due to tastes differing between countries. In that vein, the company also cleaned up the ingredients list, ditching citric acid, chicken skin, and safflower oil, according to Becca Hary, a spokeswoman for the chain. And dont forget the limited-time dips: Mighty Hot Sauce to go with McDonalds spicy nuggets, Garlic Soy Sauce Mayo and Smoked Cheese to go with the Japanese Peppercorn Garlic Spicy McNuggets, and the Sweet Chili and Cajun dipping sauces with the BTS Meal. A batter of these parts is prepared before getting into the pieces we eat. Lets take a look at this in closer detail. 6 ) There are dozens. Set aside a wire cooling rack. If youve ever looked at McDonalds chicken nuggets before gobbling them up, you may have noticed that they arent all identical. McNuggets first debuted at McDonald's locations nationwide in 1983, following an extremely successful test launch in Knoxville, Tennessee and a years-long effort by the company to build enough McNugget-producing infrastructure to meet the nation's insanely high demand. They share useful tips and guides on everything about kitchen appliances, utensils, and cooking. It was unveiled at Kosherfest in Secaucus, New Jersey on October 29, 2013. Related: Can You Put A Rice Cooker In The Dishwasher? So the next time youre eating a chicken McNuggets, perhaps a mealtime activity could be comparing the size of your similarly shaped nugget to the size of your friends. In 1998, McNuggets basked in the limelight, when McDonald's released limited edition Szechuan Sauce to coincide with the theatrical release of Disney's Mulan. Visit Ten Random Facts's profile on Pinterest. This Is Why McDonald's Chicken Nuggets Always Come in One of Four Shapes Meghan Jones Updated: Mar. But in fact, the. Dr. Baker's innovations made it possible to form chicken nuggets in any shape. In 2012, a viral video of pink slime alerted the public to the existence of lean, finely textured beef that many meat suppliers add to burger patties. Some major components of a chicken nugget are a chickens fat, connective tissue, nerves and bone. Therefore, dont get surprised to see a variety of constituents such as soybean, modified cornstarch, and preservative EDTA in addition to chicken parts. I like nuggets. However, you will also find dark chicken nuggets. Another omnipresent additive, xanthan gum usually functions as a thickening agent and emulsifier in processed foods. How long does it take to thaw a 12 pound turkey? The largest recorded chicken nugget weighed 51.1 pounds (23.2kg) and was 3.25 feet (0.99m) long and 2 feet (0.61m) wide and was created by Empire Kosher. First of all, you need to browse the website of each food chain to see what exactly is in their chicken nuggets. In fact, the abstract of the report says "their name is a misnomer," as they are usually composed of mostly fat from a list of about 40 other ingredients. To be fair, while not found in the average kitchen, most of these names appear on soda cans, potato chip bags, or other kinds of food labeling. The failed McDonalds item was eventually pulled off the menu. If you disable this cookie, we will not be able to save your preferences. Think the shape of your nuggets is entirely random? They were served with mighty hot sauce, a new dipping sauce made from crushed red peppers and chilies that became the spiciest McDonalds dipping sauces thus far. Chicken nuggets are only 50% meat -the rest is fat, blood vessels, nerve, connective tissue and ground bone. This curious invention solved two problems of the meat industryholding the meat together without skin and a batter that stuck to the meat without falling apart during frying. It's no secret that chicken nuggets are the farthest thing from home-cooking. The other way to prepare chicken nuggets is by baking. How To Store Veggies, Fruits, Cereals And Meats. It's also integral for making Silly Putty rubbery and stretchy. According to Super Size Me, original McNuggets were made from chickens too old and worn out to lay eggs anymore. 5. The Grilled Nuggets are the product of seven years' worth of testing and more than $50 million to reinvent the grilled chicken recipe. Much of that hefty sum went toward creating a new grill designed by Chick-fil-A scientists. Next, other dry ingredients like binders and stabilizing agents are mixed with the meat. Chicken breast is primarily used to make chicken nuggets, but how much is used will depend on the brand. And, no, this isnt the stuff of secret menus. Required fields are marked *. So, a portion of 4 pieces of nuggets roughly gives you around 180 calories, though you need to check each food industry separately to see the nutrition facts and their chicken nuggets calories. Do not overheat. It's also used as a lubricant by the oil drilling industry, and you know something's a tasty treat when it's used in oil drilling. It is up to you. And the petition cited a Consumer Reports study that corroborated their evidence, finding more than half of the packages of raw ground meat and patties tested positive for fecal bacteria. | How Many Times Can You Use Vegetable Oil In A Deep Fryer? The reason why they are all a standard shape and size is to ensure consistent cooking times for food safety in all McDonalds restaurants, the company wrote on its QA page. To put less of a dent in your daily caloric intake, opt for 6-, 10-, or 20-piece Chicken McNuggetsand skip the McDonalds Coke! Youve won life. It was conceived by Keystone Foods founder Herb Lotman in the late 1970s. This website uses cookies so that we can provide you with the best user experience possible. Save my name, email, and website in this browser for the next time I comment. Chickens have great memories & can recognize over 100 faces: You can find out more about which cookies we are using or switch them off in settings. Also, neither dimethylpolysiloxane nor TBHQ appear on the list of British nugget ingredients. During deep-frying, the chicken nugget is submerged in a large container of hot oil. You can also make them in the microwave. The Autopsy of a Chicken Nugget McDonalds, meanwhile, assures its customers that: The only meat used in McDonalds Chicken McNuggets is chicken breast meat. In honor of the Mickey Ds meal that gets almost as much love as the classic McDonalds apple pie, were serving up some food facts trivia about one of McDonalds best-selling items of all time. In this case, the chicken nuggets are neatly lined up on a baking tray and placed in a pre-heated oven. And if it's common in grocery stores, commonality in fast-food chains can't be far from the realm of truth. Not exactly healthy or delectable, but Ill still take it? Appliances vary. Its not exactly the healthiest kid on the block nutrition wise. The oil engulfs the nugget and makes the bread or flour coating crisp and golden. Although it may vary depending on the frying style, a typical bite (1 nugget) may contain 45 to 50 calories. The taste improved greatly. In September 2020, McDonalds introduced Spicy Chicken Nuggets, coated in a tempura batter made with cayenne and chili peppers. Baker decided to mold boneless bite-sized pieces of chicken from ground up meat, which often came from the less-used parts of the bird.He then encased them in bread crumbs. A woman sold a chicken nugget resembling George Washington for 5k on ebay. Fun Facts About Chicken Nuggets. Ill let you in on the simple answer: No. The shapes are the boot, the bell, the ball, and the bone (or bow tie). McDonald's Chicken McNuggets have grown into such an important fast food staple that you'd think they've been around forever, or at least as long as the Golden Arches have stood. The barrier helps the meat remain moist and juicy inside. After this stage, its packaged or boxed and sent to restaurants and supermarkets. Since things werent going so well with poultry, McDonalds CEO Ray Kroc asked Arend to focus on a bite-sized onion ringan onion nugget, if you willwhich he had much better success with. Still, all those chemicals probably aren't the most frightening thing found in chicken nuggets. McDonald's chicken nuggets come in only 4 shapes, Robert C. Baker was an inventor and Cornell University professor who invented the chicken nugget. Chicken Nuggets Were Created By A Scientist 2. Save my name, email, and website in this browser for the next time I comment. Image via Empire Kosher/Huffpost. The product was a huge success, and the idea was devoured by food companies all over the country. Completely coat in cornstarch, shaking off the excess. A chicken nugget is a chicken product made from chicken meat which is breaded or battered, then deep-fried or baked. Like, I would eat them occasionally, but I dont worship them, despite my obvious biases in this article towards them. Chicken nuggets have been highly popularised in takeaway restaurants, especially the symbolic Chicken McNuggets of McDonalds, and the first nuggets to be sold by McDonaldswasin1980. (dont quote me on that). It sears chicken on cast-iron grates just like it was cooked on a backyard grill, only quicker. Chicken Nuggets were invented at Cornell University by a professor accompanied by a full academic paper on them You can use chicken breasts cut into the desired size for the recipe. At the same time, they're also used to treat constipationwhich, when you think about how you feel after eating these things, explains a lot. Subscribe to our new food newsletter, Stuffed, to get Denver . Specifically, there are four shapes to them: The bone, ball, bell and my personal favourite, the boot, which is kind of like the bone but with a sort of nudge at the side. This is then pressed into the various nugget shapes we all recognize. Come along for the ride! Theres A World Record for Most Chicken Nuggets Eaten Thats a little bit over 15 nuggets in a minute, or one nugget every 4 seconds! - Heat 9 to 11 minutes Microwave: Appliances vary. The process of making chicken nuggets is NOT easy Join us, and lets dive in. So before reading, there's just one question you need to answer: would you like sweet and sour, ranch, or barbecue sauce with your horror show? The Nugget Math: McDonalds McNugget For illustrative purposes, that leaves 66% of the nugget left to be the chicken in our chicken nugget. McDonalds chicken nuggets debuted in 1983, and diners have been clamoring for them ever since. Why not a chicken nugget? he reportedly said to Arend when he bumped into him in the hallway at headquarters one morning. Biting into one treated the consumer to the sight of juicy, grey meat, which is probably what led some people to just start popping the nuggets into their mouths whole. Im not going to lie, there are many mixed reports, and some of them might be more biased than most. Empire Kosher Poultry, a chicken producer in the United States, set the world record in 2013 for making and cooking thelargest chicken nugget, which was almost a metre (3.3feet) in length and weighed 23.2 kilograms (51.1 pounds). He's said that hunters have come within 250 feet of the treasure. Chicken nuggets are only 50% meat -the rest is fat, blood vessels, nerve, connective tissue and ground bone In 2012 an English teenager was hospitalised after having eaten virtually nothing but chicken nuggets for most of her life. The delicious nuggets you are served at the restaurants are usually composed of chicken parts such as breast, muscles, fat, connective tissues, and tendons. To make this happen, Robert C Baker mixed ground boneless chicken with vinegar and salt. Many different parts of the chicken can be mixed up and ground to make nuggets. Its 12 pm on a perfect Friday afternoon. The meal may not be winning you any points when it comes to a healthful diet, but the 2016 changes can help you can feel slightly better about scarfing down a 10-piece Chicken McNuggets, McDonalds fries, and McDonalds Sprite. Bad news for a burger joint like McDonalds, whose most popular menu item was now reportedly killing people. The company started in 1940 as a barbecue restaurant. Inspired, Arend went back to the kitchen, cut up some chicken, breaded it, and threw it into the fryer. Nutritionists agree that the dish is one of the prime reasons that obesity and health problems are such a big problem in countries like the United States, especially in children. Chickens are omnivores: Many people think chickens are vegetarians, but besides eating seeds, grass, and grain, they will catch and eat insects, lizards, toad, and even field mice. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Microwave: - Arrange frozen nuggets on microwave-safe plate. Read more about this in the. They are made from the white meat from chicken breasts and are prepared by seasoning the chicken strips to your preference, coating them in breading, and deep-frying them. Are they nutritious and healthy? Fast-food advertisements for cheeseburgers, chicken nuggets, and milkshakes increase beliefs . LISTED INGREDIENTS: Chicken McNuggets: White Boneless Chicken, Water, Food Starch-Modified, Salt, Seasoning (Autolyzed Yeast Extract, Salt, Wheat Starch, Natural Flavoring [Botanical Source], Safflower Oil, Dextrose, Citric Acid), Sodium Phosphates, Natural Flavor (Botanical Source). Chicken nuggets are typically pieces of processed or groundchicken,or chicken breast meat,and the crumbed batter is often made ofbreadcrumbs or crushed cornflakes or similar, or a wheat flour mixture. Within the next decade, the menu item secured its spot at the top seemingly ever child's favorite foods list. You rush to your phone, fumbling as youre typing the golden numbers for a quick nugget delivery. In 2003, McDonalds stopped using mechanically separated poultry in favor of white-meat chicken. Well, the reality is there might be tens of different ingredients that make chicken nuggets. 2. The chicken nugget craze began with the Mickey D's original Chicken McNuggets back in the 1980s. 2. The truth is that this list of ingredients is not universal throughout the world. Here we goYou may choose to fry the chicken nuggets using vegetable oil, or you can bake them, too. McDonalds takes nugget making very seriously, which means that even the shape of your nuggets is specifically shaped and audited. Leah Shutkever of Redditch, UK holds the record for most nuggets eaten in 3 minutes, though: A massive 775.1 grams. Rumors of their rancid constitution have circulated for almost as long as they've existed. Well, nuggets have a deeper history socially and economically. Did you know that only 50% of a chicken nugget is actually, well, chicken meat? That's probably why it comes in a plastic egg. So, what are chicken nuggets made of? -Let stand 1 to 2 minutes before serving. You can still recognise the contents of a chicken nugget under the microscope, even after cooking. And who better to formulate a recipe for the worlds biggest fast-food chain than someone with royal experience? In the 50s and 60s, more Americans than ever were suffering from heart attacks, and doctors began to suspect saturated fats and red meat (like hamburgers) were at least partly to blame. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. The inventor of the chicken nugget was Robert C Baker, a professor of Cornell University, qualified in food science, who published the recipe in an academic paper in theearly1960s. Plus, we need to look closer at the ingredients of eachbrand or company. (If I sound a little hesitant to use baking as a process to prepare nuggets, thats because I am). Introducing the vegan nugget, a concept that saves chickens from cruelty and instead subjects plants to the same cruelty instead. In fact, one study found that chicken nuggets are 50% fat. Researchers at the University of Mississippi Medical Center, however, believe that the chicken in chicken nugget is false advertising. The treasure ranges from gold nuggets the size of chicken eggs, to sculptures dating back to the Ming Dynasty. Spray breadcrumbs with nonstick olive oil cooking spray. In the United States, they come in packs of 4, 6, 10, 20 and 50 (in selected stores). To prepare the nuggets, egg wash the chicken pieces or dip them in buttermilk, followed by the flour. This bite-sized piece of chicken, coated in batter and then deep fried, was called the Chicken Crispie by Baker and his associates. Chicken nuggets are a poultry-based food, that are generally small pieces ofcrumbed covered meat, and are eaten as a snack or part of a main meal. Dark nuggets are higher in fat, and the flavor is also more intense. More information about our Cookie Policy. Preheat oven to 400 degrees F. Add panko breadcrumbs to a large baking sheet and spread out in an even layer. I mean, as long as I dont do it in excess. This next one, however, is. Dip the meat in the binding agent before coating it with flour. And in 2010, a photo of less-than-appetizing pink slime from an alleged McNugget factory went viral. It may also use additional ingredients like gum, starch, sugar, and salt to achieve the desired texture. #interesting #isnotit #facts #blog 2023-05-02 05:16:52.900386 . To help with McDonalds menu change, the company called on Rene Arend, a Luxembourg-born chef whose resume included making dinner for Queen Elizabeth II and the king of Belgium. The first chicken nugget recipe was published in 1950 by a Cornell University professor named Robert Baker. Nothing screams snack like Silly Putty, right? But the McNugget's rise to golden brown glory didn't come without controversy. Different manufacturers use different ingredients to make nugget coatings. They were among dozens of poultry products he developed during his career, including turkey ham and chicken hot dogs, helping to greatly expand the U.S. poultry industry. Chemicals like monocalcium phosphate, dextrose, and hydrogenated soybean oil all go into chicken nugget making. And it doesn't really matter whose nuggets they are. This will vary depending on the breed, fitness level and disposition of the individual chicken. The meat inside the nugget will cook in its moisture, while the external crispy coating will prevent this moisture from evaporating and getting lost. CEO of Empire Kosher Jeff Brown states that they wanted to do something big. So, it would be wiser to prefer nuggets free of unwanted ingredients and made locally. The color difference occurs because these muscles are used a lot and it has more red fibers. Youre sweating, sweating so much you wonder when you ever drank that much water to justify the voluminous amount of sweat that youre outputting. But worst of all, in large amounts, they "can cause serious kidney damage and possibly death," according to the U.S. National Library of Medicine. 2. Most brands contain these ingredients. 3. Your body will thank you. She suffered difficulty breathing, anemia, and extreme vitamin deficiencies. Glad you asked. Add some hot sauce of your taste if you want to set your mouth on fire. Yet, in the United States alone, more than 7 billion chickens are killed for their flesh each year, and 452 million hens are used for their eggs. In 2012 an English teenager was hospitalised after having eaten virtually nothing but chicken nuggets for most of her life. Olympic Gold Medalist and World Record Holder Usain Bolt ate 1,000 chicken nuggets and still managed to win three gold medals while competing and staying in Beijing, China. Additional reporting by Marissa Laliberte. A four-piece box of McDonalds chicken nuggets clocks in at 170 calories, while a 40-piece box has a whopping 1,770 calories. And in May 2021, McDonalds chicken nuggets were part of a special BTS Meal, a collaboration with the K-pop megastars that coincided with the release of the groups single Butter. Diners were able to order the BTS Mealwith new Sweet Chili and Cajun dipping saucesin U.S. locations (including this unique Sedona McDonalds) as well as in ten other countries. In 2012, then 17 year old, Stacey Irvine, was rushed to the hospital with difficulty breathing, anemia, and severe vitamin deficiencies. Or take a closer look at the packaged nuggets and read what the ingredients are. Low-quality and cheap chicken nuggets contain meat scraps from mechanically separated ground chicken. McDonald's, of course, capitalized on the chicken trend, and it even hired a classically trained French chef to perfect its McNugget recipe. In addition to the fat and spices (delicious, and a great name for a band), chicken nuggets contain some incidental ingredients as well. Don't let all of your chicken nugget hopes be dashed, though. Even though they're called chicken nuggets, chicken only makes up about half of a nugget, no matter which fast food chain they come from, according to a study by The American Journal of Medicine. [1] History If you dont like pickles, no problem. Chicken fingers could also be called chicken goujons, chicken strips, chicken tenders, or chicken fillets. Preheat 2 inches of oil to a medium saucepan or deep fryer to 350F. Tertiary butylhydroquinone, or TBHQ, is actually a highly effective antioxidant. For the most part, xanthan gum only appears in food in small amounts, about 0.1% of the entire item at most. Are Chicken Nuggets High in Protein? Back in the day, you might have preferred pairing yours with discontinued options like Szechuan Teriyaki (in honor of Disneys Mulan), Mesquite Barbecue, or Zesty Italianall discontinued options you wont find in McDonalds anymore. The reason for this coloring? Not even Olympic athletes can resist the allure of these battered, deep-fried morsels. It is larger than 720 regular-sized nuggets put together".
