It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th Combine sugar with enough vinegar to make a paste and brush on ham. on Step 3. If you have dogs, give them the bones. Before cooking, you HAVE to soak the ham for 24-48 hours to leech the salt out. Boil the ham on 92 0 obj <> endobj You can't tease us like that and leave us hanging. Once all the burgers have been shaped, season with salt and pepper and both sides. Please Call To Place Your Order Mon-Fri 8am-4:30pm EST. C) Place the ham in the roasting pot. The ham is now cooked. My lovely wife had us try her method (of slow roasting meat) and it worked like a champ! my next day off I will try this your way. 2 years ago I cut the fat off where I can and just take slices from the top. Cover it completely with water and allow to soak for 24 hours, (discard water). My Gradmother's Famous Stuffed Grape Leaves, How to Make Brown Sugar With 2 Ingredients. 3. Smoked These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Always a good time! Wow! Place ham in large pot or pan Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. (See below for more about how long to smoke burgers.) WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. deliveries of a holiday ham to my friends (due to my mistake) Burgers did not Get Directions .. lot of foods, and appreciate the convienience of pre-cooked, packaged foods.Steps to Bake a Ham. PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. 3. Remove and discard ham skin. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, Country Hams are the quintessential dish of The South. Privacy Policy, Easy Chicken and Beans Skillet (5 Ingredients). Fully Cooked. A) Drain the water and oil from the pan and cut what's left of the skin off, LEAVE AS MUCH OF THE FAT ON AS YOU CAN (fat adds flavor). I don't bother because, it won't hurt you and it all goes away in the soak and cooking. Refrigerate upon arrival. It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. Starting at $146.00. All Rights Reserved. Then, take the ham, still wet and completely wrap it in aluminum foil. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. I like Felts (out of Ivor, Virginia). D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. Vermont Country Baked Ham from Governor Howard Dean, M.D. Thaw completely in refrigerator. |IVV+6`O$O,9NB!|6^Q %%EOF Our Spiral Sliced Visit us in the town that made "ham" famous 2023 Smithfield Marketplace. I made some plum butter once. The store will not work correctly in the case when cookies are disabled. B) Score the fat. 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left Place the burgers in the smoker and cook for 60-90 minutes. Our Sweet City Cured Honey hams are moist cured with our special recipe sweet brine solution. We eat for months on one ham. This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). Hickory Smoked. 2. Add water to cover at least 2/3 of the ham. Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. JavaScript seems to be disabled in your browser. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". IF you want to pretty-up your ham, just take a clean scrub brush and water and scrub/rinse the mold. Just take the butcher knife and cut a cross cut pattern into the fat down to the first layer of meat. Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. Web1. Fertility Awareness And Support Forums 3rd Party Reproduction Burgers smokehouse ham cooking instructions, Tagged:Burgers smokehouse ham cooking instructions, Burgers smokehouse ham cooking instructions >> [ Download ], Burgers smokehouse ham cooking instructions >> [ Read Online ], 1 Oct 2013 WebCooked Bone-In Glazed Country Ham. Preheat oven to 350F. B) Go away for 8hours-ish. If the finished ham pieces are still too salty or too greasy, we boil them and then rinse them with fresh water and it makes the pieces perfect. A) ADD WATER: Put about one inch of water in your roaster. Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate. aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( For the best experience on our site, be sure to turn on Javascript in your browser. Always change the water daily during the soaking period. Turn ham to other side and cook another 2 hours. Both SUCK. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. There will still be discoloration/mold left but, again, IT WON'T HURT YOU. For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. PRODUCT. If not to be used within 28 days, freeze for up to 6 months. READY TO HDTmPSW V ^ nuXcuW-* $H$xo.I N $| Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. Remove baking bag if used during heating. Get the latest information on Sales, Offers and Events. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). place in oven on lowest shelf and bake for 2 hours. Online Ordering Is Unavailable. I'll make sure to pass it along to friends who might actually use it. For the people who want to do it right, read on 3) A roasting pot (large enough to fit your ham). Get out and measure all of your ingredients. %PDF-1.6 % The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again. ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! Mine typically are at 170F after 8 hours. For the best experience on our site, be sure to turn on Javascript in your browser. The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. Dec 6, 2018- Burgers Smokehouse offers the ability to buy gourmet ham online and Holiday Ham with Cranberry-Orange Glaze | recipe from Thriving Home You must be logged in to reply to this topic. I use a new throw-away paint brush to apply the glaze and I also glaze the sides and bottom. ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. 0 Storage container WITH LIDS work too. WHole Ham product instructions. 6 years ago. "?yG+V`)\zhm[U*E6w~j ::{ITVEmV[w"M-jMl|F" -:iRwZu[[46E7jTdFSIL&-@#OrM9*9lCJYEwt?z7gW=Id)hy5yw_? PROTIP: Bath tubs are GREAT places to do this. Granddad put them in the cuts to hold them and that works great. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. A Tale of Two Hams. Discovery, Inc. or its subsidiaries and affiliates. 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. A lot of people will scrub the ham to get the mold off (to make it look pretty). 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte SLKhxUh tw62;5>\&!/`=B"@f6M(Wo:/8 [&Tv Xm\/@59gv0DD?`OX}4OCyV:<>:ICksvsGka _{YX \kbL@An0Y3 hK YDNURo9>36NbfQoKgx#.o:a$,JwmuW.5o }zR7Uo]08(Xfk"dq]yD0WTzR^,lWDp/ |aV78"~lCB"w8[GD_q?j dB@dD<4ffSl3>eyV8'g}TCuY-!Ar:C!vz4e&{;5W Cm &Ap]l /R"z {}r[I$@/@aYX9Mp)h"p^u.&N[}i$;1Ywo1bB"6:Mw=?N$J>QU `ols|Q'r;sQKd @3P~}'MxhvYdY;)1r=g\;u. Honey ham glaze and easy to follow instructions are included with each order. We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. All rights reserved. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. Add one cup of sorghum, honey, or brown sugar. However, my wife liked it on her ice cream so no biggie. endstream endobj 96 0 obj <>stream I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. Turn oven temperature to low broil. This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. Starting at $110.00. Place ham in large pot or pan--even a cooler will work. If you don't, you're gonna hate life when trying to eat it. B) Let the ham soak right up until you are ready to cook. Sprinkle fat with ground cloves. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! How To Cook a Country Ham Burgers' Smokehouse 642 subscribers Subscribe 19K views 10 years ago Easy instructions on how to cook a country ham. Some people use buckets (as shown in the picture). DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. Mini Boneless Ham is designed as the main course or side for a small group. The longer you soak and the more times you change the water, the less salty it will be. Petite Country Ham and Turkey Breast Combo. There's TONS of recipes but I use Granddad Council's nice and easy recipe - brown sugar, apple vinegar and whole cloves. Put only enough vinegar to make it a really thick soup. I put two layers of foil on it to seal it better. Your email address will not be published. how to smoke burgers, smoked burgers, smoked hamburgers. I soak my hams for 24 hours and change the water about twice (I like a salty ham). on Step 8. - Mix some brown sugar and apple vinegar. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo Soooooo, what's your recipe? Depending on what doneness you prefer, see chart in notes but use your thermometer to check for doneness. PROTIP: It's probably not a good idea to give a lot of salt to an old animal. IT HAS TO BE ABOVE 140F (some say 145F) to be safe to eat. C) Glaze the ham. The key here is, the larger the amount of water, the less times you have to change it! FULLY COOKED. You'll have to figure out the best way to carve it. HZeZ[:/ws"9^W/6!R,C\ It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). 2023 Warner Bros. 2 years ago 6) Meat thermometer (digital ones are the best and are cheap). Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. Previously, I cut all the meat off and stored what we didn't immediately eat in the freezer and ate it over the next few months. INSTRUCTIONS. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. Did you make this project? WebTo us, a country ham is synonymous with family tradition. Using a burger press or your hands, shape the burger and place on a plate. hVmo6+b)E [#qXiVmb2ItH)w|I9. Angel-Hair Pasta With Crab and Country Ham, El Mejor Jamon del Pais Peruano (Peruvian Country Ham). OPTIONAL but fun) Sawz-all (reciprocating saw). Tip Put ham in large roaster fat side up and again cover completely with water. For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. I searched online for them and found several suppliers. For the truest Southern dining experience, try our Uncooked Country Ham or Genuine Smithfield Ham packed in a traditional cloth sack. These carefully prepared hams Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Refrigerate upon arrival. hbbd```b`` DpHnH9L^ R21fH5 Rdg bnl`|?s&{^]H?/ #Z If not to be used within 28 days, freeze for up to 6 months. The rest, I take to my local butcher and have him slice it into sandwich meat. Don't laugh, it works GREAT! Refrigerate upon arrival. A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). We make it easy by delivering a cooked ham that is ready to eat. C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. Animals also go nuts for the skin/fat scraps (and then drink gallons of water). Just let it slow cook, we usually go to bed and let it cook over night. WebSalt Cured Country Hams. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). HALF HAM. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. I know what you did). Once the burgers 129 0 obj <>stream 4. Yes, that's how I cut the hock off if my ham is too large for the roasting pot. Don't laugh, it works GREAT! FULLY COOKED. Share it with us! Reply Smithfield is the big name but, in Virginia, there's plenty of others. Best way to cook country ham. Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. You are trying to keep the moisture in so the tighter the seal, the better. Making smoked burgers is the perfect alternative for your summer grilling! Sounds great. These instructions will probably work for those but, I haven't tried. 115 0 obj <>/Filter/FlateDecode/ID[<8D0E51ECE26241EDA480D1E09698BE0D>]/Index[92 38]/Info 91 0 R/Length 115/Prev 559530/Root 93 0 R/Size 130/Type/XRef/W[1 3 1]>>stream 9) A brush to spread the glaze (I use a cheap paint brush). - Cover the ham, with the glaze and add the cloves on top. 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH I used a cast iron dutch to cook it up and left it in a bit to long so the plum butter was more like plum mud. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. Like cheese, almost all have mold growing on them. I'll never use another method. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Boil the ham on the stove. Both SUCK. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty.
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