Ainsworth started his career after graduating. That always stuck with me.". As well as being chef-patron at Paul Ainsworth at Number 6 in Padstow (which was awarded a Michelin star in 2013 and currently carries four AA Rosettes), Paul is also known for touring the country at popular food festivals and events. After eight years living in London and really learning my craft, I was given the opportunity, along with four friends, to work as the Head Chef for a restaurant called No.6 in the Cornish town of Padstow. And finally, Id invite Tom and Beth Kerridge theyre always at every special party my wife Emma and I have held. Get pre-sale access to Paul Ainsworths Travelling Feast festival, My 10 favourite restaurants in Cornwall (plus 7 more to try). [2][7] Ainsworth says his approach to cooking at Number 6 is to "source amazing local, seasonal ingredients and serve them in a simple modern style. Sign up for one of our free newsletters to receive the latest on travel, high-end fashion and ultimate luxury straight from LLM - Luxury Lifestyle Magazine. The coffee machine was found dumped in a country lane just outside Padstow, Paul Ainsworth outside his Paul Aisnworth at Number 6 restaurant in Padstow, Paul and Emma Ainsworth outside Paul Ainsworth at Number 6 restaurant in Padstow. Take a trip back in time with these photos of the city, Two people rescued after car drives into river, Flying Scotsman steams through the South West - in pictures. Chris McClurg . We use your sign-up to provide content in the ways you've consented to and improve our understanding of you. Ina Yulo Stuve talks to the chef about his career, food philosophy and what makes a perfect dish. Ainsworth, who was born in Southampton in 1979, had parents who owned a busy guest house and, by the age of 12, he was working four paper rounds, five nights at the fruit and veg merchants and. Paul studied catering and hospitality at Southampton City College and later went on to work with Gary Rhodes at his restaurant Rhodes in the Square. But after those sacrifices, this feels all the sweeter, because its hard earned., Paul Ainsworth at No 6, 6 Middle St, Padstow, Cornwall PL28 8AP, Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. A larger than life character, Stan put his own traditional dishes on the menu, sharing his family favourites with locals who just couldnt get enough of his hearty Italian and Spanish cooking. TV chef Paul Ainsworth said he had 27 "shocking" no-shows in Rock, Cornwall, on Tuesday, the same number reported by Tom Kerridge in London on Saturday. Which meal did you cook the most throughout lockdown? Its such a busy, hot, hustle-bustle environment, decisions have to be made very very quickly. We missed being able to see our family and friends, and our little girl missed being at school, but were no different to anyone else in that respect its been so tough for everyone. It used to be tea when I met you, Paul laughed. So, Mr Eddy and the folk of Padstow I am deeply sorry, and I take the full responsibility of this circumstance and even if this hasnt changed your view of me one bit, please know I didnt knowingly calculate to organise the dumping of an old coffee machine in Padstow. He then spent three years with Gordon Ramsay. I feel that chefs in the UK have always had an incredible work ethic, some of the hardest working, most dedicated, focused, and driven kitchens Ive ever seen in the world are here in the UK. Paul Ainsworth runs a Michelin-starred restaurant in Cornwall (Picture: Anthony Harvey/ITV/Shutterstock) After studying hospitality and catering at Southampton City College, Paul got his. He has worked under world-renowned talents including Gordon Ramsay and Marcus Wareing. In May, Paul told James how he had changed on his cooking show. Hes now been with Ainsworth for seven years, a period during which No 6 has won a Michelin star and established itself as an essential destination in Cornwalls crowded restaurant scene. Its been a rocky road at times. After three years, he was made senior sous chef. Via the Travelling Feast website: www.travellingfeast.co.uk Cant wait to see you there! Journeyman - Casual dining. ", Miriam Margoyles reprimanded by the Queen for interrupting[ROYAL], Leonardo DiCaprio was 'dismissive' of 'infatuated' star Claire Danes[OPINION], Alex Scott to 'replace' Paddy McGuinness amid 'unwatchable' debut[TV]. When I started cooking in Belfast, every chef I knew and met was so guarded with their recipes almost as if they were state secrets and it became almost hostile when someone would try and talk about a dish they had at a competing restaurant. Cooper is just one of Jamess dog as he also has a little Lhasa Apso called Ralph. He says: I felt well informed, loved being part of it, and highly recommend it to young, hungry cooks. Paul Ainsworth Net Worth & Basic source of earning is being a successful British chef. After studying at catering college, Ainsworth worked for Gary Rhodes, Gordon Ramsay and Marcus Wareing . "He laughs about it now . At no time was the employee advised to dispose of the coffee machine the way they did, he said. "Chef of the month: Paul Ainsworth, Number 6", "Cornwall's Paul Ainsworth at No. Paul Ainsworth says he's seen first-hand the deprivation in some communities in Britain (Photo: Aindrew Callaghan) By Josh Barrie January 20, 2021 4:13 pm (Updated January 21, 2021 8:51 am ) Whats the most important lesson youve learned from him in the decade youve worked together? Whats the one ingredient that youd take to a desert island with you? Drawn to the kitchen from a young age, he spent three years under the tutelage of Jack O'Shea at Jack's iconic London butchery, honing skills that set him apart from the pack the moment he stepped into the No6 kitchen. Mr Ainsworth, who will be feeding the stars at the GQ Men of the Year Awards in London this week, said he wouldnt want anyone to be thinking that this could be anything to do with Rick and Jill Stein. I donate every year to keep the Padstow Christmas lights going for everyone to enjoy, whenever any form of local donation is needed like Martin Rickard for the Padstow Rotary I am there. Appletons at the Vineyard - Brunch, casual dining. In early 2020 we had the opportunity to reinvest in this beautiful restaurant, with Emmas keen eye for design once more really making its mark. Sometimes its good to show loyalty, longevity and staying power. But I was leaving behind one world and entering into a new one, which was regimental, disciplined, structured. We also may change the frequency you receive our emails from us in order to keep you up to date and give you the best relevant information possible. Please review our, You need to be a subscriber to join the conversation. [2][3] After leaving school, he studied hospitality and catering at Southampton City College. Its what I imagine musicians jamming to be like, we sing about Cornwall at every given opportunity. today for just 13.50 that's HALF PRICE! This summer, hes launching his very own festival, Paul Ainsworths Travelling Feast, so we caught up with him to find out all of the details. He follows Dan Smith (2016), whose Fordwich Arms in Kent has just won its first Michelin star, and Tom Adams (2017), the chef behind Coombeshead Farm, also in Cornwall. The recipe uses fresh fish and some everyday store cupboard ingredients. Best restaurants in Padstow at a glance. During my time training, I worked in the The Star Hotel in Southampton and Careys Manor in the New Forest, which really helped me develop my skillsoutside of the classroom. The people, the beaches, the food scene, I love everything about it. Its a 15-day gastronomic food and music festival. Overnight, everything suddenly changed. by Paul Ainsworth. James spoke about boats in the podcast, and this left Paul with the perfect window to annoy his friend. by Paul Ainsworth. At no given time was the employee advised to dispose of the coffee machine the way they did. I love where I live, I care for this environment and the life left in it.. My wife Emma CiCi and my dogs, Freddie and Flossie because theyre my world. A year later, in 2011, Ainsworth competed against some of the UK's top chefs on BBC2 series Great British Menu, winning the regional heats for the South West. The first episode of Next Level Chef will be beamed onto our screens on Wednesday night, with two Cornwall chefs mentoring budding culinary artists of all backgrounds. In June 2014, the Ainsworths took over Padstow Townhouse, an 18th century town house which boasts six beautiful suites within its history-crammed walls. Tell us some more about your new foodie festival, Paul Ainsworths Travelling Feast? All Rights Reserved. "You kids come along here in your bl***y shiny vans and your feasts, taking over the bl***y food world. I cant believe it happened and like anything in life, its how you deal with a very bad situation rather than hiding. 6, Caff Rojano, Padstow Townhouse and The Mariners Public House, the Ainsworths are also behind The Mariners Beach Club, Cici's Bar, and Paul Ainsworth Truro and Penwith College Academy. Whilst I strive for excellence in the kitchen, Emmas expert eye for the fine details has helped us provide those added little touches that our customers so often notice. He is the owner and head chef of the award-winning restaurant, Paul Ainsworth at No. [2][1], In 2011, Ainsworth competed in the BBC's Great British Menu, winning the dessert course with a dish called Trip to the Fairground. Home of the Daily and Sunday Express. I cant believe it happened and like anything in life, its how you deal with a very bad situation rather than hiding. Next Level Chef is not a new show concept, with a US version of the programme having aired in 2022, with Ramsay at its helm. Plus, there will be music from Kaiser Chiefs, Tom Odell, Jake Bugg and more Were planning to move from place to place around the beautiful coast of Cornwall, staying in stunning beachside and rural locations. The Fishermans Mission in Penzance and The RNLI in Padstow were invited to attend as guests of honour, which made this one of my proudest moments in my career to date. We are delighted that we are able to offer our beautiful bedrooms at the Padstow Townhouse, allowing our guests to extend their experience with us that little bit longer. After the meeting, and around six hours after Mr Eddy published his Facebook post, Mr Ainsworth responded in the comments below the post and said he accepted full responsibility for the horrendous event. Ainsworth invited Fishermen's Mission in Penzance and the RNLI in Padstow as his guests of honour, with the charities present for what Ainsworth claims is 'one of my proudest moments in my career to date'. All that graft Ive put in is paying dividends, he says. Driven by the sea and the renowned foodie scene in Padstow, Paul moved to Cornwall to open his own restaurants, Paul Ainsworth at Number 6 and Rojanos in the Square. ", "Great British Menu reveals 2018 chef line-up", https://en.wikipedia.org/w/index.php?title=Paul_Ainsworth&oldid=1137942490, This page was last edited on 7 February 2023, at 05:21. Today you can still see a trace of where there was once another kitchen to the right of the building. When we took over the property in June 2014 it was in great need of tender loving care. The chef said of his new segment: The great British outdoors really has been a saviour to a lot of us over this last year and I'm lucky enough to be close to vast amounts of countryside. Id also invite Sir Alex Ferguson Im a huge Man United fan and Id love to pick his mind about leadership. By William Sitwell 12 July 2021 1:00pm Chef Paul Ainsworth now has five restaurants of his own He has a reputation as a foul-mouthed hard taskmaster but a softer side of Gordon Ramsay has. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Take a trip back in time with these photos of the city, Two people rescued after car drives into river, Flying Scotsman steams through the South West - in pictures. Bodmin 'stabbings': Police chief describes 'traumatic scene' as man dies and seven injured, A man has been arrested on suspicion of murder, Investigators scour road after man stabbed in fatal incident, Forensic examination of area where one man died and several others were injured in suspected fatal knife attack, Foil blankets and towels were dished out to patron who were left in their Speedo's and bathing suits after pool was evactuated, Flying Scotsman steaming through the South West today - live updates, It will be making a long journey and stopping at some of the region's major stations, Charles R: The Making of a Monarch viewers fume as 'horrendous' music 'ruins' documentary, One viewer said the music was 'sapping their will' to watch it any further. This may not change your mind but at least I can say I held my head up, admitted liability and did the right thing to put it right. Or by navigating to the user icon in the top right. (Ill never regret anything more in my life ) He worked for three years at the high-end butchery OSheas in London and Brussels, and helped open a cocktail bar in Belfast called Love & Death Inc. All of those experiences, McClurg believes, fed into the chef he is today, especially the butchery. [10] Since 2018, he has appeared as a judge on Great British Menu. Five years later, in 2019, the couple took over the lease of popular Rock institution The Mariners Public House, and gave it a new lease of life.
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