Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. This website requires certain cookies to work and uses other cookies to Mr. Smith also continues to oversee the company's European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfield's businesses. Brady Stewartis appointed chief manufacturing officer and is directly responsible for Smithfield's strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the company's entire vertically integrated domestic business. He is directly responsible for the profitability of Smithfield's U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. He joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Russell Stover Builds Record-Setting Box of Chocolates. In addition, Mr. Weber manages the price and cost risks associated with commodity inputs and leads Smithfield's hog procurement efforts. Jay Bennett joined Smithfield Foods as chief human resources officer in March 2023 after nine years with Lockheed Martin Corporation where he was vice president of human resources for its Rotary Mission Systems Lines of Business. Steve began his career at ConAgra and spent several years in various management roles at Michael Foods. Sign In. Michael Cole, senior advisor to the CEO and corporate secretary, will retire after 24 years. Miller High Life has been marketed as the "Champagne of Beers" for more than a century. Steve serves on the National FFA advisory board, the NC Business Committee for Education board, the College of Agriculture and Environmental Science advisory board for North Carolina Agricultural and Technical University and the statewide education and workforce development board, MyFutureNC. Steve is responsible for our packaged meats and value-added fresh business with accountability for revenue and profit goals across all trade channels. Jamie Dikis appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. He joined Smithfield Foods 20 years ago as president of Curly's Foods, Saratoga Spice and Iowa Quality Meats following two decades of service at Campbell Soup Company and H.J. Lemars Iowa. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. He joined Smithfield Foods in 2003 and previously served as executive vice president, European operations. Currently, John Sargent works as a Executive Vice President, Hog Operations (United States) at Smithfield Foods. Hejoined Smithfield Foods in 1994 and most recently served as EVP of growth and emerging business. Steve Franceis appointed executive vice president, packaged meats,and is directly responsible for Smithfield's packaged meats and value-added fresh sales, with accountability for revenue and profit goals across all trade channels. Responsibly.", Vice President, HR Manufacturing Excellence, Vice President of Distribution and Procurement, President - Smithfield International Group. Hejoined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. He has experience spanning manufacturing, business management, transportation and warehousing, sales and marketing and customer service. WebJohn Sargent is Exec VP:Hog Production at Smithfield Foods Inc. See John Sargent's compensation, career history, education, & memberships. Throughout his nearly 30-year career with Smithfield, Keller has held roles in supply planning, strategic sourcing, marketing, sales, and research and development. Keller ensures that the businesses work together to optimize our vertically integrated business model. Brady Stewart is chief manufacturing officer and is directly responsible for Smithfields strategy implementation across the more than 500 company-owned farms and 45 production facilities in the United States, while overseeing the day-to-day operations of the companys entire vertically integrated domestic business. John Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president of finance in 2019. He previously served as executive vice president, growth, where he was responsible for identifying strategic growth opportunities and managing all merger and acquisition activity. Sign In. He is also the principal accounting officer. Abandoned fishing gear known as "ghost nets" or "land mines of the sea" is a worldwide problem. He has focused his 37-year career on production agriculture and brings an extensive background and experience in live animal operations. Tony Vojslavek joined Smithfield as chief risk officer in December 2022. Aug 2017 - Aug 20214 years 1 month. January 12, 2021 Smithfield Foods announced new executive leadership appointments following Dennis Organ's recent assumption of the president and chief executive officer role. At Smithfield Foods, good doesnt stop with our products its in everything we do. Russ Dokken has been named chief sales officer, responsible for aligning sales, marketing, product innovation and business management initiatives. help you have the best experience while on the site. Web-Responsible for soliciting and/or developing and maintaining profitable account relationships with business customers that have annual gross sales of generally less than $20MM. See story, here. Sargent WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. Smithfield also celebrates the service of four outgoing leaders who have chosen to retire: Dhamu Thamodaran, executive vice president, chief strategy officer and chief commodity hedging officer will retire after a35-year career at Smithfield and legacy independent operating companies, John Morrell & Co. and Farmland Industries. By visiting He joined Smithfield Foods in 2003. Shop employees say they want a voice in decisions over salaries, health care and other issues. Shane Smithis appointed chief strategy officer and helps develop, execute and sustain the company's efforts to achieve growth through its own resources, as well as through mergers and acquisitions. Consumer traffic grew despite higher prices. By providing your email, you agree to our. Laura Walsh was named chief information officer for Smithfield Foods in April 2021. Performance Foodservice. WebSmithfield Foods's President and Chief Executive Officer is Shane Smith. "It is a testament to our depth and strength at Smithfield that such talented individuals are within our ranks. John Pauley, chief commercial officer of packaged meats, will retire after 20 years of service. Prior to rejoining Smithfield, Randy started and managed a successful boutique procurement consulting firm focused on reducing costs for large manufacturers, primarily in the food and beverage sector, on their packaging and ingredient spend. Get 5 free searches. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Smith also continues to oversee the companys European operations, including expansion into new markets, mergers and acquisitions and capital investments in Smithfields businesses. She joined Smithfield in 2002 and has held various positions including executive vice president, corporate affairs and compliance; senior vice president, corporate affairs; and vice president, investor relations and corporate communications. John Sargent, Executive Vice President, Hog Production, Smithfield Foods. Hall joined Smithfield Foods in 2014 as VP of finance and was promoted to SVP of finance in 2019. From 2016-2023, he served on the Board of Visitors of Virginia State University, including three years as chair of the finance committee. In addition to his work at Smithfield, Stewart is the author of the public utilities chapter of the Handbook of Virginia Local Government Law. John Sargent is appointed EVP of hog production, reporting to Stewart. The name LinkedIn, as well as related names, marks, logos, emblems, and images are registered trademarks of their respective owners. In his new role, Mr. Francewill lead Smithfields marketing and innovation teams. Between 2006 and 2019, he served as the company's chief legal officer overseeing the Smithfield law department. Headquartered inSmithfield, Virginia,since 1936. Mrs. Dik and Mr. France both report to Mr. Dokken. In this role, he was responsible for NPPCs communications strategy, planning and execution, including campaigns designed to advance the council's public policy objectives. Mr. Stewart joined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Co. and Pine Ridge Farms when Smithfield acquired the companies. John Aaron SargentAugust 2, 1939 December 4, 2020John Aaron Sargent passed away in Orinda, California on December 4, 2020 in the loving embrace of his wife and three children. Joe Weber serves as chief business development officer, overseeing Smithfields Latin America operations in Mexico. Smithfield Foods's key executives include Shane Smith and 4 others. Mr. Pauley has held a variety of sales and marketing positions in his time at Smithfield and has made substantial contributions to the growth of the business. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. It beat the previous weight record by 1,891 pounds. He has also served on university academic advisory boards and graduate research committees and is actively involved in extension work with 4-H and FFA. Federal Program Targets Abandoned Crab, Lobster Traps. Revenue rose 5% to $11 billion in the first three months of the year. Jamie Dik is appointed executive vice president, fresh meats, and oversees the domestic and international sales and business management for Smithfield Foods' fresh meats portfolio where she is responsible for achieving revenue and profit goals. He joined Smithfield Foods in 2003 and previously served as executive vice president ofEuropean operations. Hejoined Smithfield in 2017 as vice president and general manager of Kansas City Sausage Company and Pine Ridge Farms when Smithfield acquired the companies. He also oversees the innovation and direction of our iconic brands such as Smithfield, Eckrich and Nathan's Famous. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email a link to a friend (Opens in new window), Sounds of Revolution at 1750 Courthouse this Saturday, June 1 ruling expected in Surry biogas case, Suffolk man charged with murder in Carrsville mans suspicious death. Prior to joining Smithfield, he was a partner at a global law firm. It is a testament to our depth and strength atSmithfieldthat such talented individuals are within our ranks, Organ said. Wells Enterprises. Mr. Hall joined Smithfield Foods in 2014 as vice president of finance and was promoted to senior vice president, finance, in 2019. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. Do Not Sell or Share My Personal Information / Opt-Out of Targeted Advertising. Shane has held a variety of leadership roles across the companys U.S. and international operations since joining Smithfield in 2003, most recently serving as chief strategy officer leading the companys growth initiatives. Prior to that he held positions at the Campbell Soup Co.and H.J. He has more than 30 years of experience in the food industry having joined John Morrell in 2002 and beginning his career at Hormel Foods Corporation in 1986. Tony has more than 15 years of experience in risk analysis, risk management and hedging strategy in agriculture, ingredient, fertilizer and energy markets. Headquartered in Smithfield, Virginia, Smithfield Foods is an American food company dedicated to producing "Good food. He is responsible for the profitability of Smithfield's European operations in Poland, Romania and the U.K. Mr. Cerdan joined Smithfield in 2002 and most recently served as president of Smithfield Poland. He joined Smithfield 20 years ago as president of Curlys Foods, Saratoga Spice and Iowa Quality Meats. Scott Saunders is chief supply chain officer, with responsibility over the companys entire vertically integrated domestic supply chain. Heinz Co. Pauley has held a variety of sales and marketing positions in his time atSmithfieldand has made substantial contributions to the growth of the business. There, he led the human resources initiatives and program execution strategies of a $16 billion business area. He was born in Barrington, Nova Scotia, the son of John Sargent and Margaret Whitney. The following seven leaders report directly to Organ, effective immediately. Stewart joined Smithfields legal department in 2008 and served in various legal, regulatory and government affairs roles with the company before being appointed to his current position in 2016. The following five individuals have been promoted to EVP to support the senior executive leadership team: Smithfieldalso celebrates the service of four outgoing leaders who have chosen to retire: Headquartered inSmithfield, Virginia,since 1936, Smithfield Foods Inc. is an American food company with agricultural roots and a global reach. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. John joined Smithfield as vice president of production operations in 2007 when He joined Smithfield Foods in 1994 and most recently served as executive vice president, growth and emerging business. Prior to joining Smithfield, Mike was a partner in the law firm McGuireWoods, where he was a finance lawyer representing banks in debt transactions. Steve France was appointed executive vice president of packaged meats. Section 6. Executive Vice President, US Hog Operations at. Prior to this role, Mr. France served as senior vice president, packaged sales. Randy Haines returned to Smithfield Foods in 2021 and serves as our chief procurement officer and senior vice president of supply chain responsible for procurement, distribution and transportation. Today, we published our 21st annual sustainability impact report tracking progress toward our ambitious sustainability targets Mark Hall was named chief financial officer in January 2023, leading the companys finance, accounting, treasury, tax, mergers and acquisitions, information technology and risk management functions. Our company index contains hundreds of thousands of businesses. He has held multiple leadership positions at Smithfield Foods, including his most recent role as executive vice president, U.S. packaged meats. "These key leaders represent decades of collective company and industry expertise. In this role, he oversees 43 U.S. manufacturing facilities in 28 states. John joined Smithfield as vice president of production operations in 2007 when Smithfield acquired Premium Standard Farms. WebIrene Sargent's was a store operated by Irene Sargent at 2035 Franklin. In addition, he manages the price and cost risks associated with commodity inputs and leads Smithfields hog procurement efforts. The following five individuals have been promoted to executive vice president to support the senior leadership team: Luis Cerdanis appointed executive vice president, European operations, reporting to Mr. Smith. He is directly responsible for the profitability of Smithfields U.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Jamie Dik will now serve as executive vice president offresh meatsand oversee the domestic and international sales and business management for Smithfield Foods fresh meats portfolio where she is responsible for achieving revenue and profit goals. Mr. Nunziata joined Smithfield as chief financial officer in September 2015. Organ effective immediately. WebJohn Sargent serves as president of U.S. hog production for Smithfield Foods, overseeing and directing all Smithfield U.S. swine production operations. In this role, she leads Smithfield's strategy to drive technology solutions that focus on animal care and sustainability, heighten data intelligence and drive automation and productivity. He has extensive experience in finance, capital markets, operational analysis, internal control and corporate governance. Watch a helpful video on Wiza and how to get the most out of it. Heis directly responsible for the profitability ofSmithfieldsU.S. hog production operations, which are comprised of roughly 530 company-owned and 2,100 contract farms in 15 states producing nearly 18 million hogs per year. Keller ensures that the businesses work together to optimize our vertically integrated business model. Subscribe to Food Business News' free newsletters to stay up to date about the latest food and beverage news. He was the companys chief legal officer, overseeing the Smithfield law department from 2006 to 2019. WebJohn Sargent (April 6, 1792 August 7, 1874) was a farmer, merchant and political figure in Nova Scotia.He represented Barrington township in the Legislative Assembly of Nova Scotia from 1736 to 1740 as a Conservative.. John has successfully led one of the largest production operations in the world with an analytical and calculated approach to hog production, a focus on implementing innovative problem-solving approaches and a straightforward communication style with employees and business partners. Jim Monroe joined Smithfield Foods as vice president, corporate affairs in September 2021, leading the company's government affairs and corporate communications functions.
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