This recipe is so delicious youll want to lick the plate clean? One quick signing here at Williams Sonoma at Ponce City Market. It really brightens the table on a cold winter day! It was full of flavor. Then add the chicken and toss on some asparagus too. Its summertime food, perfect for Monday, perfect for Memorial Day. Made this for 2nd time tonight. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When everything is done, layer it all together and top it with a good handful of fresh herbs. Learn how your comment data is processed. ! I appreciate you making this recipe and sharing your review, so glad to hear it turned out well for you! xx, This was absolutely unreal and so incredibly easy to make. Hey Erin, I threw some fresh dill on top for color and served the chicken and orzo right out of the skillet. Can I put the dressing on when I make the salad,or dress it when we eat it later in the week? My hope is to inspire a love for amazing food, as well as the courage to try something new! 3. Lemon, balsamic, garlic, and herb marinated chicken roasted alongside potatoes, peppers, and onions. Nutritional information is only an estimate. Sear the lemon until golden on each side, about 1 minute. The sauce really kicks things up so its a fun addition, but great without as well if strapped for time. It doesnt get more delicious than this loaded greek salad. xx. Mint oil was amazing and fun to make. This post may contain affiliate links, please see our privacy policy for details. xx. Bringing you all some springtime vibes with this Sheet Pan Lemon Rosemary Dijon Chicken and Potatoes with Feta Goddess Sauce. We skip the crouton and just warm some ciabatta with olive oil. Wonderful! Of course, with this recipe I created one extra step with that feta sauce. Serve everything over creamy, salty whipped feta cheese. Remove the chicken from the skillet. This is a go to weeknight dinner for us. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. To serve, spread the feta onto plates and drizzle with the vinaigrette. To serve, divide the chicken, potatoes, and asparagus between plates. Hi Hilary, Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. 5. ! I am thrilled to hear that this recipe turned out well for you, thanks for trying it and sharing your review! Home Recipes Diet-Specific Gluten-Free Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well. Came home late (ever tried to get a 7-year-old out of Walmarts toy section?) So DELICIOUS and the leftovers make for an awesome lunch the following day. During the last 2 minutes of cooking, add the butter and lemon slices. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Thank you for this! Lastly, if you make these Easy Greek Sheet Pan Chicken Souvlaki and Potatoes be sure to leave a comment and/or give this recipe a rating! Go that extra step and serve drizzled with a delicious creamy feta sauce. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Eat and enjoy! xTieghan. Combine all ingredients and 1/4 cup water in a blender and blend until smooth. xT. One Skillet Greek Meatballs and Lemon Butter Orzo. Hey Maureen, Season to taste with salt. Quick, easy, extra colorful, super flavorful, and so delicious! Add the chicken, shallot, 1 clove garlic, oregano, paprika, and a pinch of red pepper, salt, and pepper to a bowl. All rights reserved. And of course, if you do make this recipe, dont forget to tag me on Instagram! Cook everything at onceget multiple mealslove that! This is a hugely flavorful salad and oh so easy. This really only takes a few minutes, so the process is quick. Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Just like all of you, I can get into cooking ruts. On a rimmed baking sheet, toss the potatoes with 2 tablespoons olive oil and the sesame seeds. Looked so pretty it made me wish I had an Instagram account . Its important to slice the peppers on the thicker side so that they can cook for the same amount of time as the chicken and potatoes. Weve been making this for a couple years and my family LOVES it. Add the orzo to a bowl and toss with the pesto. Alternately, you can roast the chicken at 400 degrees for 20-30 minutes. Bringing you all an easy weeknight dinner with this Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Make Meal Plans and Save your Favorite Recipes, boneless skinless chicken breasts or thighs, cubed. Over here weve been having some bitter cold weather, with snowy, blustery days. xx. Great crowd pleaser meal! I know I can look on your website, I just like using the cookbook rather than an I-pad or phone. Lastly, if you make this sheet pan lemon rosemary dijon chicken with feta goddess sauce, be sure to leave a comment and/or give this recipe a rating! The first thing I like to do is do a quick marinade on the chicken. Toss the meatballs back in. Happy Monday!! 2. I toss it with a little balsamic vinegar, oregano, paprika, shallots, and garlic. My first try at making any Half Baked Harvest recipe. And of course, pitas! The tahini sauce, the marinade, the freshness of the cucumber and avocado all work together perfectly! Once the potatoes have cooked a bit, add the chicken to the sheet pan. Bam! I ended the up cubing the chicken and the cooking time was 20 for the chicken when added to the potatoes. Its become one of my go-to vinaigrettes for weeknight salads. You guys know I dont do those. xT. The perfect dinner to serve any night of the week from now through summertime. I love to serve this with fresh pita on the side. My only recommendation? Sheet Pan Pesto Chicken and Lemon Butter Potatoes with Whipped Feta. Did you hopefully make plenty of food and enjoy a low key Sunday? Blend until creamy. One Skillet Creamy Sun-Dried Tomato Chicken and Orzo. Half Baked Harvest Greek Orzo-Stuffed Red Pepper With Lemony Basil Tomatoes Stuffed peppers often use rice as the filling but orzo is a nice change of pace. Which I am now spooning over everything, so addicting. With the world being in self-isolation, its felt like much more of a cozy comfort food kind of time, versus a light-fresh spring eats kind of time. Here are some favorites. Then add the onions, garlic, cloves, and lemons slices. sliced avocado, Persian cucumbers, olives, and basil, for serving. Recipes. Have a great Tuesday. If you have these three things you can create something delicious no matter what. Its a method of cooking I fall back on weekly. I added grilled veggie skewers, toasted pita bread, and a hummus based dip to compliment for my guests! Buffalo Cauliflower with Spicy Tahini Ranch. Lastly, if you make this Sheet Pan Greek Garlic Butter Chicken and Potatoes, be sure to leave a comment and/or give this recipe a rating! Pharrell Williams, Katy Perry & Big Sean) Calvin Harris, mixed fresh parsley, oregano, and dill, chopped. Eat and enjoy! ©2023 Half Baked Harvest LLC. ! Thanks so much for making this recipe and sharing your comment, so glad to hear it turned out well for you! Make the salad. Meanwhile, combine the cucumbers, avocado, lemon, dill, salt, and pepper. Grilled Greek chicken, served bowl style with orzo, roasted peppers, avocado, feta cheese, cucumbers, and the best sizzled mint goddess sauce. Start by preheating the oven to 400F and place a rack in the center of the oven. You can now expect a good amount of Mediterranean recipes coming your way soon. 6. Bring to a boil over high heat and cook, stirring often, until al dente, about 7-8 minutes. When the oil shimmers, remove from the heat and stir in the mint, it will sizzle up. Greek Lemon Chicken 1 pound boneless skinless chicken breasts, cut into bite size chunks 4 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon smoked paprika 1 tablespoon chopped fresh oregano (or 2 teaspoons dried oregano) 1 small shallot, chopped 2 cloves garlic, minced or grated zest and juice of 1 lemon Is there a way to access the other version? Cant find ground chicken so simply use sausage/ground beef. Happy Monday! Delicious! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thin the vinaigrette as needed with 2-3 tablespoons water. 3. Join the HBH newsletter to get exclusive recipes, tips and more! When this inclination kicks in, I shift my focus to completely new flavors for ideas. Broccoli or brussels sprouts would be my next picks, but cauliflower, carrots, and bell peppers could all be great! Ingredients Scale For Greek lemon Chicken 1 chicken (1.1kg), cut into 8 portions ( 40 ounces) 1 clove of garlic juice of 3 medium lemons 1 tsp white wine vinegar 4 - 5 tbsps extra virgin olive oil 1 tsp peppercorns 1 tsp dry oregano 2. Awesome!! Add the lettuce and 1/3 of the thousand island dressing. Meanwhile, make the cauliflower. 6. Hi Amanda, Transfer to a plate. red pepper flakes, kosher salt and black pepper, feta cheese, fresh herbs, mixed olives, and diced avocado, for serving, juice of 2 lemons (about 1/3 cup lemon juice). Transfer to a cutting board and immediately sprinkle on the seasoning, using to your taste. Grill up that chicken and toss the orzo. The added bonus about this recipe is that its so great for weekday meal prep. Hi there! xT, Hey Shelley, Happy Sunday!! To the same skillet, add the butter and lemon slices. Love to hear that it was enjoyed! Then simply use the leftovers to make lunch or dinner bowls to enjoy throughout the week! The accuracy of the nutritional information for any recipe on this site is not guaranteed. I think Ive picked up a new skill. SO good! Here is what I will note, this recipe has ingredientsmany of them. Its all-around pretty darn delicious. Greek Watermelon Feta Salad with Basil Vinaigrette. It tastes so fresh with the delicious, crunchy, dill goodness! Love this recipe. Im pretty sure after trying a few more Ill be purchasing the cookbooks. Promise this is not your average sheet pan dinner. Happy (Easter) Monday! Nutritional information is only an estimate. Now, the feta. Remove the potatoes from the oven and push them to one side of the pan. Not saying I invented the one skillet dinner by any means. Please trust me on this. If you make these Greek lemon chicken bowls, be sure to leave a comment and/or give this recipe a rating! , Hey Hailey, chicken tzatziki bowls #tiktokrecipe #tzatziki #bowls #lunch #easydinner #takeout #ricenoodles #veggies #feta #spring #healthyrecipe. Its so delicious, you cant skip this step! Sure, that will work well for you! 1/4 cup plain Greek yogurt 1 clove garlic grated juice from 1 lemon 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley (or 2 tablespoons dried herbs) 1/4 teaspoon smoked paprika 1 pinch crushed red pepper flakes Instructions 1. When the oil shimmers, add the cod and sear until golden, 3 to 4 minutes per side. If you dont have fresh herbs, use dried. This is delicious. Roast for 20 minutes, or until tender. Stir in the kaleor you could also use spinach. Has this recipe changed? Remove the potatoes from the oven and nestle the chicken around the potatoes. Its all pretty healthy, and simple too. My blender was struggling to blend the feta sauce and I didnt want to add too much lemon juice, so luckily I had some plain kefir in my fridge that I used to thin the sauce enough that I was able to blend it. I try to live simply, eat seasonally, and cook with whole foods. In a separate bowl, combine the yogurt, 1 clove garlic, and a pinch of salt. This was a fantastic meal! Combine the remaining 1/3 cup olive oil, red wine vinegar, herbs, pepperoncinis, and olives. Have the best week:) xTieghan, Amazing! Gluten-Free. Allow the lemons to caramelize, then toss in dry orzo pasta and some garlic. Refrigerate for atleast 30 minutes to overnight. And then theres these Greek lamb meatballs, which so many of you have made and seem to have loved. So much flavor and so many wonderful ingredients that go together so well. 2. Lots of greens, but rarely many exciting elements to build them up and make a great meal! Ever since I made those meatballs a year ago, I have been obsessed with the recipe. Yes, you absolutely do. Looking through the photos of recipes you all have made is my favorite! Sear on both sides until golden, 3-5 minutes. ©2023 Half Baked Harvest LLC. For the asparagus, really any vegetable works here. Let the orzo and garlic cook until lightly golden. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Unless its a cocktail, in which case I think mint is perfect, did you see these mojitos? Then Im off to Texas for the final two book tour stops on Monday and Tuesday, then home on Wednesday. But do you need this? Its in the ingredient list:) Sorry for any confusion! Happy Sunday!! In a small bowl, combing the olive oil, lemon juice, honey, garlic, spices, salt and pepper to taste and grated parmesan. While the chicken is grilling, I boil off the orzo and then toss it with the chicken. When the oil shimmers, add the meatballs and sear until crisp and cooked through, about 8-10 minutes, turning them 2-3 times. Preheat oven to 425 F. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves garlic, and a large pinch of each salt, pepper, and red pepper flakes. Fab flavor!!! Happy Wednesday! https://www.halfbakedharvest.com/one-pot-greek-oregano-chicken-and-orzo-with-tomatoes-in-garlic-oil/ Are you? Either way, this is the perfect recipe for Monday. Join the HBH newsletter to get exclusive recipes, tips and more! ©2023 Half Baked Harvest LLC. Awesome!! We definitely will make again with some modifications. Take skewers and thread the chicken pieces on. Nutritional information is only an estimate. The perfect dinner to serve any night of the week. Its simple to toss together, extra colorful, super flavorful, yummy, and even healthy too. Meanwhile, combine the sun-dried tomatoes and their oil, the olives, pine nuts, and feta in a bowl. Fantastic! Then add the olivesand thats the sauce. The accuracy of the nutritional information for any recipe on this site is not guaranteed. The salty feta creates an addicting sauce. Add the chicken. Either way, add some bread. But with Easter already behind us, and a taste of spring weather this past week (were now back to snow with up to a foot expected today), Im ready for some actual spring recipes. Perfect for these winter days that have us craving a pop of fresh color! Oregano seasoned chicken roasted with butter, lemons, garlic, and baby potatoes. This is a repeat for sure! Sheet Pan Greek Garlic Butter Chicken and Potatoes. Since working with my pantry staples, Ive been using mustard to really help add flavor to recipes. I know this is a little controversial, but I really dont find the egg or breadcrumbs to be needed, especially with a chicken meatball. Chop/mash the garlic into a paste, stir the garlic into the dressing. It worked! Remove the lemon from the pan and add to the plate with the meatballs. But what is truly special about this specific sheet pan dinner? You are my total go to when making dinner! i was skeptical of making meatballs without egg or breadcrumbs, but it totally works. 4. Looking through the photos of recipes you all have made is my favorite! For one, youre saving dishes by avoiding using multiple pans. Transfer to a plate. But even more importantly, youre creating a dish thats full of flavor. Definitely recommend to make & would be great to serve for friends/family since so much can be prepped ahead & left to cook. I then layered in some roasted red peppers, avocado, cucumbers, olives, and even some arugula. Yes, I say that often, but I honestly mean it each time I say it. Its a combination of olive oil, balsamic vinegar, smoked paprika (which is not really Greekbut its good), fresh oregano, shallots (the secret! 3/4 cup Greek olive mix, or green olives, torn US Customary - Metric Instructions 1. If you have a food processor, all you do is whip it with olive oil until creamy. Topped with crumbled feta cheese and a tangy, salty, olive dressing. ! I truly appreciate you making this recipe and sharing your review, so glad it was enjoyed! Throwing everything in the same skillet just makes sense. 5. 1. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. 5. The perfect weeknight dinnersimple, hearty, and delicious! Enter this salad. xx. My hope is to inspire a love for amazing food, as well as the courage to try something new! I recommend making this on a Sunday or Monday night and doubling the recipe. PS my husband has requested we have this again!! Season with salt and pepper. You can, of course, omit the sesame seeds, but I enjoy the flavor and slight crunch they add. Transfer the cod to a plate. Toss well to combine. How far in advance can I make the feta sauce and marinate the chicken? And of course, if you do make this recipe, dont forget to tag me on Instagram! Thanks for always keeping it delicious! 4. Preheat oven to 425 F. In a medium bowl, combine 2 tablespoons olive oil, the chicken, lemon zest, lemon juice, balsamic vinegar, oregano, paprika, shallot, 4 cloves garlic, and a large pinch of each salt, pepper, and red pepper flakes. ©2023 Half Baked Harvest LLC. Above all, I love to hear from you guys and always do my best to respond to each and every comment. My hope is to inspire a love for amazing food, as well as the courage to try something new! Nutritional information is only an estimate. Home Recipes Cuisine + Inspiration American Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. All rights reserved. Spring salads, veggie boards, and fun vegetable sides for upcoming Easter. Onto the vinaigrette, I went with something a little different. Ive made a lot of your recipes and they are always a hit. Add 1 slice of butter to each piece of chicken. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Season with red pepper and salt. Sour cream would also work well for you! Greek Lamb Meatballs with Avocado Goddess Sauce. ! I am delighted to hear that this recipe was enjoyed and appreciate you making it! The feta sauce is soooo yummy and makes it feel special. Thanks a bunch for trying this recipe and your comment, so glad to hear it was a hit! Chicken so plump and moist and really tasty. Thanks a bunch for trying this recipe out, so glad to hear it turned out well for you! Combine all ingredients in a large salad bowl, gently tossing to combine. Nutritional information is only an estimate. But ever since then Ive made countless one skillet dinners in my Staub pan. Heat the olive oil in a small skillet over medium heat. The salty feta creates an addicting sauce. Arrange the bell peppers and onions around the chicken, arranging everything in an even layer. Next time I will double the sauce and have it on everything! Theres a lot happening with this recipe, but its worth the extra time. April 27, 2023. The chicken came out perfectly cooked though! 2023 Half Baked Harvest LLC. Just that that I invented it for myself that day. Made this last nightFABULOUS!! Make Meal Plans and Save your Favorite Recipes. To the salad, add the chicken, croutons, and drizzle with the vinaigrette. Its whipped feta cheese with a bit of yogurt, lemon, and if you have some fresh herbs on hand, toss those in too. Delicious!! It takes just a few minutes and is worth every bit of extra effortand even the extra dish to wash. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. start. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total. xx. Add half of the lemon to the dressing. Everything comes together relatively quickly and nothing is the least bit difficult. Ive made this recipe 3x now and we love it. 5. Looking for an easy dessert to add, try these crinkle top chocolate peanut butter skillet blondies. Hey Amelia, Recipes. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. Heres the truth, I really do not love mint. Return the pan to oven and roast for 20-25 minutes more, until the chicken is cooked through. Hope you all had a great weekend! When the oil shimmers, add the meatballs and sear until crisp and cooked through, about 8-10 minutes, turning them 2-3 times. Easy Greek Sheet Pan Chicken Souvlaki and Potatoes. Both bowls are SO GOOD, but right now I am all about this Greek chicken. Lastly, if you make this one skillet Greek meatballs and lemon butter orzo, be sure to leave a comment and/or give this recipe a rating! Its perfect for scooping and soaking up all the yummy sauce and flavor on the pan. I recommend making this on a Sunday or Monday night and doubling the recipe. Its why we love them so much! 1/4 cup plain greek yogurt 2 tablespoons extra virgin olive oil US Customary - Metric Instructions 1. I marinate the chicken in quite possibly one of my favorite marinades. Preheat oven to 450 degrees F. Picky teenager approved. Add the lemon halves. I thought about what I hadnt created in a while and Greek was at the top. Its very, very good. Its fresh, vibrant, full of vegetables, but yet so cozy too. This spectacular recipe has enough flavor to make your guests squeal with delight. Used risotto instead, since similar preparation. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. The mustard not only helps to tenderize the chicken but adds a savory flavor that I love when paired with lemon and rosemary. Sear the lemon until golden on each side, about 1 minute. We have vanilla Greek yogurt, but no plain on hand. Heat the olive oil in a small skillet over medium heat. xT. Once you got your seasoned chicken roast it on a sheet pan to keep things simple and quick. Ive made this a couple of times with your homemade naan. Trust me, it makes the chicken. xx, Looks amazing cant wait to make this week! Greek Lemon Chicken Bowls with Sizzled Mint Goddess Sauce. xT. Happy Friday!! Half Baked Harvest Share: Email Twitter Pinterest Print Facebook Loading. ! Thanks a bunch for testing this recipe out and sharing your review, Im so glad to hear it was delish! The chicken marinade was solid and the sauces were good too. March 1, 2021 . 1/4 teaspoon crushed red pepper 1 teaspoon dried thyme 2 lemons one cut into wedges and one juiced and zested Instructions Preheat your oven to 375 degrees. Lots of veggies and a good amount of feta cheese too. So sorry to hear about the feta sauce, let me know if you give it another try! Totally, shrimp would be a great idea! xT. One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce, the perfect winter dinnerquick, easy, colorful and delicious! The recipe called for way too much lemon juice for the feta sauce. When you cook everything together, the flavors are able to blend, making every element of the recipe delicious. Sorry for any confused, you can dice the jalapeo to mix in with the yogurt sauce. In a medium bowl, combine the yogurt, basil, lemon juice, jalapeo, cumin, and a pinch of salt. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Remove the potatoes from the oven and nestle the chicken around the potatoes. Add the orzo and 2 1/2 cups water. Transfer to a plate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Use what you like bestall thighs, all breasts, or a mix. Hey Judy, 3. xT. The key is to place pats of butter on each piece of chicken. Simple ingredients, but big flavor! 2. Preheat oven to 425 degrees F. I know its only mid April, but in my defense, I feel like most everyone (in the US at least) is slowly beginning to experience warmer days that are fit for grilling. This post may contain affiliate links, please see our privacy policy for details. DIRECTIONS: 1. 7. And while thats all cooking awayand making your kitchen smell incrediblemix up two things. Slice into squares, top with whipped cream sweetened with powdered sugar (or Cool Whip), lemon wedges, and fresh berries. Looking through the photos of recipes you all have made is my favorite! Love to hear that this recipe turned out well for you, thanks so much for making it! Its one of those dishes I hope youll enjoy making all spring and summer long. I hope you love the recipe, please let me know if you have any other questions! First time wonderful. For the onions, its the opposite, I like to cut those pretty thinly so they can caramelize while cooking. This looks fresh & flavorful , Thanks so much Kelly! So sorry I am excited to try out this recipe. https://www.halfbakedharvest.com/garlic-butter-chicken-and-potatoes/ Hey Nan, Thank you Tieghan! Made this last night. This was delicious and easy! Hubs loved it too. Great for a weeknight, but fancy and unique enough to serve to guests as well. Return the pan to the oven for 20-25 minutes more, until the chicken is cooked through. Preheat the oven to 425 F. Arrange the chicken on a baking sheet. Fantastic! 1/4 cup + 1/3 cup plain Greek yogurt 2 cloves garlic grated juice from 1 lemon 1-2 Persian cucumbers, shredded kosher salt US Customary - Metric Instructions 1. xx. Hey Erin, Ive made it twice. Delicious! You all know I love cozy comfort food more than anything. xx. Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth. So keep an eye on things towards the end. But Im trying to have fun with this new challenge and be creative. Topped with more fresh herbs, creamy garlicky yogurt, and feta cheese. Thank you. Add a few dollops of Tzaziki sauce. 2. All rights reserved. Typically when I make meatballs I keep the mix very simple and opt out of using any kind of egg or breadcrumb. If you have extra time you can begin marinating the chicken a few hours before cooking or you can start cooking right away. The chicken is where you want to start. Larger Asparagus would work better the ones we had were really thin and got too crispy. 1. I would make the feta sauce and marinate the chicken no more than 24 hours in advance:). 5. Its important to keep an eye on the lemons and garlic towards the end of cooking, you dont want them to burn. Happy Friday!! While the orzo is cooking mix up a quick vinaigrette with some sun-dried tomatoes and the olive oil left in the tomato jar. To the same skillet, add the butter and lemon slices. Greek cooking uses a lot of herbs, especially oregano. Cook until the orzo is toasted, about 2 minutes. 2. The chicken is SO flavorful & this dish is going into our regular rotation ! Absolutely love your recipes! The beauty of a sheet pan dinner is that typically, theyre pretty darn easy to throw together. Did you watch the Super Bowl last night? For the salad, you can really use a mix of whatever salad-like ingredients you love most. On a baking sheet, toss the potatoes with olive oil. In a bowl, combine the olive oil, tomato paste, paprika, garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt. I substituted Tzatziki for the yogurt and garlic as I had it in the house. HALF BAKED HARVEST and the HBH Logo are trademarks of Half Baked Harvest LLC. The two main ingredients are the roasted lemon slices and the garlic, but the olives are super important too. No, absolutely not. Once you have everything all together, spread the feta out, top with orzo, and then the meatballs. Once the warm orzo and meatballs touch the creamy feta, it immediately begins to melt into everything creating a creamy, delicious sauce. The garlic and shallots can be replaced with garlic powder and onion powder. Thanks a lot for making this recipe, I am so glad that it was enjoyed!! Hey Tan, Well, kind of, but not quite. . Hey Madonna, xx. xx. Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta for a complete dinner made in just one skillet. ! Thanks so much for giving this recipe a try and sharing your feedback, I am so glad it was a hit! I have made it a number of times. Make Meal Plans and Save your Favorite Recipes, crinkle top chocolate peanut butter skillet blondies, extra virgin olive oil, plus more for serving. Since I wanted to keep things easy, I decided sheet pan chicken and potatoes, but all done up with my favorite spices, herbs, and sauces. Friends rave when I make it so I share your recipe with them! To the same skillet, add 1 clove garlic and the orzo. Set your grill, grill pan or skillet to medium-high heat. ! I appreciate you making this recipe and sharing your review, so glad to hear it was delish! Lettuce, lots of peperoncini, a simple avocado cucumber salad, and plenty of feta. Our guests love it. Happy Sunday! Happy Monday!! Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. I made a creamy lemon tahini vinaigrette using tahini, honey, mustard, and vinegar. Cook, stirring occasionally until golden and toasted all over, about 5 minutes. Hi Jen, Combine the feta, yogurt, and lemon juice in a blender or food processor. Love the idea of this sheet pan dinner as a Monday night dinner. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. In a gallon size zip top bag, combine the chicken, olive oil, balsamic vinegar, paprika, oregano, shallots, garlic, lemon juice, lemon zest, crushed red pepper, and a large pinch of salt.
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