The turkey tenderloin (or turkey breast tenderloin) and the turkey breast are not the same part of the bird. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Each tenderloin was 12 ounces; however, I only made 1 piece. Cooking in a Crock-Pot checks most of these boxes. Press the spices into the turkey tenderloin, being sure to coat all the sides. This will be my go-to slow cooker recipe for the future. Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Let it come to room temperature and then store it in the fridge. Given that super lean turkey tenderloin can become toughened through overcooking, the best results for turkey tenderloin in a Crock-Pot will be obtained by cooking for the minimum time and temperature consistent with food safety rules. I use the original crock pot brand and I love using the liners for easy clean up; however, you do not have to. Save my name, email, and website in this browser for the next time I comment. Or even cooking for just two. Get the Recipe: Slow Cooker Pork Tenderloin with Apples. Shred the turkey with two forks and serve. One of the best recipes you will find for slow cooker turkey tenderloin made in the crock pot with a Jennie O turkey loin. Read more: How to Cook a 25-Pound Turkey. It sounds great and we get to smell it cooking too!! . My turkey breasts are honey brined (came that way from store). Can I incorporate my dressing with this? Cooked it in the crock pot for about 6 or 7 hours on low, then crisped the skin in the oven for half an hour. Especially when the crockpot does all the work for you. Will use again. If you need to speed up the process, you can place the sealed packaged turkey in room-temperature water in a bowl, switching the water every 15 minutes or so. turkey breast and am wondering how long it will take to cook. The flavorful and juicy white meat turkey is seasoned with garlic and herbs, basted with garlic butter pan sauce, and finished under the broiler. I made this today with a 4.9 pound double breasted bone-in turkey and followed everything else as listed above, and it was amazing! Its down-home, country-style cooking! Its savory, slightly sweet, and will have you going back for you. The turkey came out great, but the gravy it was the best gravy Ive ever had or made! Pour it into the crock pot first. He said "this really puts the tender in tenderloin". . So Im going to temp at 6 to double check and plan for 7 just in case. Once melted, add 2 tablespoons of flour to make a roux. It was perfect. The turkey gravy packet is used as a flavoring only. This shredded, crock pot pork butt is great for sandwiches. Gotta love a fantastic base recipe, that you can also play with, and easily modify if you have to. Tonight (almost 3 months later), we had a quick delicious turkey dinner. But opting out of some of these cookies may have an effect on your browsing experience. Im gone for work about 10 hours. Ingredients 1 (6 pound) bone-in turkey breast 1 (1 ounce) envelope dry onion soup mix Directions Rinse turkey breast and pat dry. The sauce can also be made in advance. The easiest, creamiest, most decadently delicious and perfect vanilla bean cheesecake recipe you will ever make or eat! I wanted to warn other folks who also buy colorful toothpicks to expect them to leave a colorful little spot on your bird My entire family loved the turkey breast (despite the blue polka dots) and the gravy was FANTASTIC! Cook: Cover the crockpot and cook on low for 5 hours, then remove and let the turkey rest for 10-15 minutes. It was hands down the best turkey gravy Ive ever made and Ive been doing this for 30+ years!! This easy slow cooker recipe is perfect for a small family! I made this today for our early Thanksgiving dinner. 1 lb turkey tenderloin cup real maple syrup cup chopped walnuts or pecans teaspoon cinnamon Instructions Mix uncooked rice with seasoning packet and water in the slow cooker. Thanks for sharing. The tender turkey is seasoned with garlic, butter, and herbs, and makes great leftovers that you can enjoy all week long! Your email address will not be published. Cook on low - poultry like turkey tenderloin does not work out as well on the high setting in a slow cooker, Remove the turkey right when it finishes cooking - you do not want to overcook the turkey as it can get tough. If you were to use an Instant Pot what would the cook time be? No complicated brineor cooking techniques - easy meal prep, Comes out tender and juicy every time! If you do, does that make the gravy more salty? Your 5 star rating helps others find our recipe when doing a search on Google. If you are hosting a small Thanksgiving or just want to enjoy more turkey this holiday season, this crockpot turkey tenderloin recipe is for you! Make sure to double the rub since bone-in turkey breasts are usually around 6 pounds. Do not slice it. Cooking times can vary so much depending on the thickness and shape of the turkey loin or the specific slow cooker. Then, cut the turkey tenderloin into 6 equal slices, 2 slices per serving. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. You can strain them to make the best gravy ever. Finally, of course, my Instant Pot turkey tenderloin as well, if you need something [], [] is where I created my crock pot turkey tenderloin. Rub the turkey breast with herb butter. It was a tad dry for my taste, but thats probably because I prefer dark meat. Choosing methods of cooking meat and poultry that avoid creating excess AGEs is definitely desirable. Then, repeat the same steps as you would with the crock pot, seasoning and saucing the loin. This Crockpot Turkey Tenderloins is geared to small group cooking. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Home | What We're Eating | Crock Pot Turkey Tenderloin. Followed the directions exactly and it was perfect. Alternatively, to keep it less sweet, substitute regular mustard. I used ginger ale last year and it was amazing! Instructions. The turkey tenderloin is the cut of meat underneath the turkey breast. I have been obsessed with crock pot pork tenderloin since I made it for New Year's. I was wondering if turkey stock can be used instead of chicken stock? I couldnt find a boneless turkey breast. Let rest 5 minutes before slicing. However, you can certainly adjust the seasonings to your liking. I do think that it is a seasonal item. Make turkey tenderloins in your slow cooker and save the oven for cornbread dressing, sweet potato casserole, dinner rolls and pies! Combine the broth, soy sauce, Dijon mustard, maple syrup, apple cider vinegar, garlic, and thyme in a slow cooker. To the drippings, I mixed 1 tablespoon of cornstarch to 2 tablespoons of melted butter. damn delicious! We loved it! Better than any Thanksgiving turkey that weve had!! Still so moist and flavorful. Preheat gril/broiler to high. Since I added more liquid to the crockpot I had more drippings, so I used 5T of butter and 5T of flour to make the gravy. I saved the remaining liquid and bones and may make a soup or broth. You can make this decadent pot roast using just 5 ingredients: pork shoulder, onions, seasoning mix, salt, and chicken broth. Cook on high for 2 hours or on low for 3-4 hours. Do you brine your turkey breast before slow cooking it? Works great but it takes about 6 to 7 hours. Necessary cookies are absolutely essential for the website to function properly. Your email address will not be published. Place turkey, breast side up, on top of the vegetables. The turkey was moist and tender and the gravy was the best turkey gravy Ive ever eaten. I know some people do add frozen meat to slow cookers, but this is not recommended by the USDA or manufacturers as the slow cooker wont be able to bring the meat up to a safe temperature quickly enough. Place vegetables in the crockpot and top with the turkey breast. The smallest one I could get is 6 pounds! Thanks in advance for your help. Was wondering should I cut the breast in half to make it cook better. All Rights Reserved. We are hosting a small Thanksgiving for neighbors a few days before the actual holiday and I plan on making this. Your recipes are always so delicious. Sliced the turkey the next day and made the gravy as directed. In those 3-4 hours, you will have all the oven space you could possibly need for the rest of your sides. Whats not to love? Whats not to love? Jump to Recipe and Video. So excited to see how it comes out! Is it okay to halve the recipe and only do one turkey breast? JENNIE-O Savory Roast Turkey Breast Tenderloin is a versatile turkey breast tenderloin that works great in numerous recipes. This was the first time Ive ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. It is only 1 point for me, because of the sauce, but I also have chicken/turkey breast as a zero pointer. This is now our yearly recipe. Add the turkey tenderloins and turn to coat on both sides. This is honestly the best flavored turkey with gravy I have had. Once melted, add 2 tablespoons of flour to make a roux. Best gravy Ive ever made (Ive never started gravy with my butter before but Ill make it that way from now on). Immediately threw this in the slow cooker. Serve over turkey. I used a temperature probe on the crock pot set to 165 degrees which took close to to 3 hours to reach the final temperature. Hi I am curious about adding liquid, many crockpot recipes Ive read while researching state no liquid added. Subscribe below to get all my new recipes sent to your email. Still, thyme was an obvious presence, but not TOO intense. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I used a bone in, skin on turkey breast that was about 5 lbs. Be sure to get one that can go in a crock pot (or oven). If I find an alternative, in the future, I will definitely update this post and let you know. Cook on LOW for 3 hours or until a meat thermometer reads 165 degrees F. Thank you, thank you, thank you. Typically Id be able to finish up the extra wine but not right now! This was the first home run I have made in an eternity! Secure skin over the butter with wooden picks; brush skin with 1 tablespoon melted butter and season with paprika mixture. Took about 5 hours on low. Everyone remarked on how good the turkey turned out. If you are not a fan of one of the spices, you can omit it; however, you can also add more of one of the spices if you want to as well. Do you need dessert for just 1 or 2 or 3 people, too? Cook on low for 3-4 hours until they reach around 160 degrees. Be careful not to overheat, or the tenderloin will become dry. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Place the turkey tenderloins in the bottom of your slow cooker insert. To reheat turkey tenderloin:Place the turkey on a sheet pan and warm in a325F ovenjust until heated through (about 10-15 minutes). I want to make this for Thanksgiving, and all I could find at the store was a 2.75 lb frozen turkey breast that had some seasoning. Yes, it has sugar. Nutrient Information is provided as a courtesy only. I did mine bone-in for three hours on high then pulled the breast right off the bone, let it rest and sliced it. A perfect amount of turkey for our intimate COVID-era (Canadian) Thanksgiving dinner. Place turkey tenderloin in a medium bowl or large bowl and coat it with 1 tablespoon of olive oil. Try these next! Trust your gut if youre a good cook! And since I actually do make gravy from scratch for this recipe, the packet is used purely to impart turkey flavor. Do I need to make any adjustments to the recipe due to the extra liquid from the brine? Forget takeout or the drive-thru. And I saved the vegetables and stock for what I believe will be a great soup base this weekend. Required fields are marked *. Also, Ive never had anything go crisp and brown in a crock pot. Disclosure: This post may contain affiliate links. Bring to a simmer and cook for 5 minutes. CALORIES: 63.3 | FAT: 0.3 g | PROTEIN: 11.2 g | CARBS: 2.9 g | FIBER: 0.4 g. Full ingredient & nutrition information of the Slow Cooker Turkey Breast Calories. When liquid settles, spoon off about 1/4 cup fat/butter from surface.
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