A delicious or succulent glazed spiral sliced ham spicy with brown sugar, sugar, and mustard is the perfecting recipe choice since Christmas or Easter. Spiral cut, whole or half: 7 to 9: 10 to 18: FRESH HAM, uncooked: Whole leg, bone in: 12 to 16: 22 to 26: 145 and allow to rest for at least 3 minutes: Whole leg, boneless: 10 to 14: 24 to 28: Half, bone in: 5 to 8: 35 to 40: COUNTRY HAM: Whole or Half. Or put a slice (or two!) Next, I stirred some of the meaty ham juices that were trapped in the oven bag into the remaining caramel. When it comes to ham, there are a lot of choices as to how your meat is sold to you and how you prepare it. BUT WAIT THERES MORE TO KNOW THAN JUST HOW LONG TO COOK. Glaze can come in sugar mixture or syrup. If your ham is done early, remove it from the oven and let it cool a little bit so it doesnt keep cooking. (8 to 10-lb.) HOW DO I COOK MY HAM WITH PINEAPPLE SLICES? Edie DeSpain, Logan, Utah, Glazed Spiral-Sliced Ham Recipe photo by Taste of Home. Yes. Yes, you can freeze the entire ham when you purchase it from the store. That means we need to do a little math. On these dark dreary days, perhaps it helps to remember that God is the Light of the world. Check the label to see if water or "natural juices" have . Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Place the spiral ham in your crockpot with the cut side facing down. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. Simply lay the slices of pineapple on the ham and secure with toothpicks. Use the weight chart located in the post for this recipe to find the right time for cooking your ham. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. Sorry for the confusion, the correct time should be 2hrs 4 minutes, not 1 hr 49min. Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Dinner. Absolutely the best chicken ever, even the breast meat was moist! Baste it just before removing slices to put on the serving platter. Instructions for the Slow Cooker. Once all the pieces have been sliced, lay them out on a platter or a plate for serving alongside the rest of your meal. A store-bought spiral cut ham is fully cooked and it comes with glaze and oven warming instructions. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. After cooking it's sliced in half, glazed by hand, and spiral sliced for the ultimate premium eating experience. Its ok, just add cup more chicken stock than I call for in the recipe. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. Place a roasting rack on top. slow cooker. This is SO GOOD!. Out of the three choices, boneless ham is the easiest to cut into slices with a carving knife as there is no bone to be wary of. Place The Ham Face Down In The Pan. W. Once the ham reaches an internal temperature of 120F, you can add the glaze. Amazing! I used a 9.2 lb. Remove and let rest before slicing. Once my candy coated spiral ham was cooked according to these instructions, all I had to do was cut around the bone and move the slices to a platter. Remove the ham from the oven and rest for at least 15 minutes before cutting. If you continue to have issues, please contact us. Although, there is nothing wrong with either a bone-in or a boneless ham as they both have their merits and will still be incredibly delicious. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. How to Cook a Spiral Sliced Ham without Drying It Out. Actually, you do not need to cook the fully cooked ham. You could use broth if you prefer less sweet. We not only glaze our ham with a tangy-sweet mixture but also turn some of the glaze into a sauce to pass at the table. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Place ham directly on roasting pan, cut side down. Barilla Pasta Types: How Many Are There? The tastiest hams tend to be bone-in and have little to no added water, although these are also more expensive. Just receive. When you cut the ham free of its plastic mummy wrap, youll see that quite a bit of juice runs out. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. SpendWithPennies.com. Place the ham cut-side down in the pan. Why not pick up a spiral ham and pan fry slices for breakfast? You can click the photo to go straight through to Amazon to compare prices. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Watching carefully to enure the glaze does not burn. So I pulled it out and put the glaze on it and turned up the heat to 350 in hopes of heating it through. You will likely want to offer the pineapple slices on the side of your ham platter. Reader comments are the best. Cutting a spiral ham so that it is perfect to present to your guests is a lot easier than you may think. "My spiral ham came fully cooked, but still didn't have directions how to cook or warm up. Place the aluminum foil back on the ham tightly and put back in the oven to finish cooking. HOW LONGTO COOK SPIRAL HAM WITHOUT DRYING IT OUT? Its great for flavoring broths, soups, or a big pot of cooked greens. Thank you.". Put the aluminum foil over the top of the ham and secure it to the top edges of your roasting pan. I have cooked this ham both with and without covering it with foil. It depends what you cook it with. The best thing about boneless ham is that it is very affordable and still super delicious. I've used both stainless steel and cast iron pans. This is an oven bag. Place fat side up for the most flavor. Absolutely the best chicken ever, even the breast meat was moist! Then, put it in the oven at 250F for 20 minutes per pound. This can be counteracted very easily by cooking the ham in a glaze of your choice. Its great for making Party Chili! If a glaze is included, follow the directions that you will find either on the glaze packet OR on the back of the label of your ham. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). BASTE the ham with its juices several times after you take it out of the oven. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. To thaw, place inbound refrigerator 24 to 36 hours prior plateful. Hi! Apply glaze. Remove from the oven, slice, and serve. Bake the covered ham for 12-15 minutes per pound. WHAT IF THE JUICE GOT AWAY OR IF THERE WASNT THAT MUCH? Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Meanwhile, the bag trapped juices, creating a humid environment that transferred heat more efficiently than dry air. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. I do have to be that guy that asks about the time. First, you will likely need a big crockpot (something like a 7 quart crock pot). This was perfect! If you prefer, warm in aluminum foil for low heat (275 degrees) to slightly warm. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. I have cooked this ham both with and without covering it with foil. How to Make Spiral Ham without Drying it Out. They ate it over mashed potatoes with a side of mac n cheese. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! This article has been viewed 174,017 times. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. The salt and water used to keep it fresh also help it remain together so it will still look like a full ham, only a tad smaller. Scoring the ham before applying the glaze helps create a greater surface area, allowing the ham to better absorb the flavors and ensuring that the glaze sticks better to the ham. Fold the top of the foil together to seal as well as possible. There are many ways to prepare ham, and serving a spiral-cut ham is a great way to impress any guests. Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. Top with onion slices. After the ham is heated, increase oven temperature to 425F. Remember the ham is already cooked, we are just warming it up. To make your own simple glaze, mix equal parts brown sugar and mustard. COOKING CHART They LOVED it. You're going to want to bake until its 140 in the center (this should take 10 to 12 minutes per pound). This will give a crisp edge to the skin. Once you have placed the ham in the pan, make SURE that you cover it very tightly with aluminum foil. The only caveat to a bone-in ham is that it can be quite a chore when it comes to cutting and preparing it. Have you made this yet? A large hock of ham can sometimes be intimidating to new home cooks, but that does not mean it is difficult. Baste it when it is done cooking several times and then again just before serving. We're sorry, there seems to be an issue playing this video. It is nice to see a nice simple glaze listed as well. Make it tight so that there are no leaks. My heart and prayers are with you. Simple, easy, quick, no mess - perfect every time. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. To properly and easily cut around the bone, you will want to allow the ham to rest on a cutting board after it has been roasted. In a bowl, mix remaining ingredients. Uncover it in the last 30 minutes when youre glazing it, so those edges get caramelized. Whether you are trying to lock the moisture into a boneless ham, or you are just trying to flavor your bone-in ham, making a delicious glaze is always worth trying. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, We Tried the New Version of the Best-Selling Always Pan, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. This is what I use. You can use an electrical carving knife or any sharp knife you own. This helps increase moisture in your ham. Spoon juices over the ham before serving if desired. Thanks for a easy recipe with GREAT results!! I was a little skeptical at 250 degrees, as every ham recipe Ive cooked at was always 350, but Ive never done a spiral ham so I trusted the directions. Add glaze over the top of the ham, then close the lid. FAQ (FREQUENTLY ASKED QUESTIONS) AND TIPS AND TRICKS FOR MOIST SPIRAL SLICED HAM! You can bake the ham the day before and simply reheat the slices that you will need. For an . WHAT IS THE GLAZE PACKET THAT COMES WITH THE HAM? Last Updated: March 31, 2023 great and easy technique for roasted chicken. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. The ham is ready when it has reached an internal temperature of about. That is the secret to having a super juicy ham. Your email address will not be published. It is barely registering on the thermometer and it pulls out cold. How To Reheat Steak Without Drying It Out. A spiral cut ham is so easy to prepare and versatile to serve, youll wonder why you dont serve them year-round! If you would like to make your own glaze, then toss the glaze packet that comes with the ham. You DO NOT want to over cook the ham. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Nashville Hot Chicken.
