Let sit a minute or two, then return to the colander to cool slightly. I'm Amanda. To add some more crunch, sprinkle with croutons. This is a simple and easy potato salad recipe boiled potatoes, celery,boiled eggs, pickles or pickle relish, chopped onion, and mayonnaise. This City BBQ Potato Salad Recipe requires only 16 ingredients and a few kitchen utensils to prepare at home. The Ingredients You Will Need For City BBQ Potato Salad: Potatoes, Chicken Bouillion, Celery, Eggs, Onion, Miracle Whip, Mayonnaise, Mustard, Hot Sauce, Relish, Celery Seeds, Pepper, Paprika, and Chives. Cover and refrigerate overnight. This depends on the texture you want and prefer for your salad. 3. If youre unsure if your potato salad is still good, use your senses if it smells sour or off, has developed mold, or has a slimy texture, its best to err on the side of caution and throw it out. Avoid leaving the salad out at room temperature for extended periods of time. They have a potato salad which is killer. Instructions. Fingerling potatoes come in a variety of colors. When using sweet potatoes in place of regular potatoes, its important to adjust cooking times accordingly as they tend to cook faster. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is a very tasty potato salad. Good recipe, tastes very much of home (were currently living away from Texas, but eager to get back once we can). Add the chopped onion, celery, and eggs to the mixing bowl. Add barbecue mixture to potatoes; gently stir until mixture is well combined and potatoes are evenly coated. Place potatoes in a large pot; add water to cover by 2 inches. My grandmother made the best potato salad in the whole world. Drain the potatoes and rinse under cold water. Id get new recipe ideas, or a great sponsored post and here we are about 9 months from when I wanted to post it! ThisPotato Salad recipe is one of those recipes we have with so many of our family potlucks and bbqs. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Boil, for 10-15 minutes, until potatoes are fork tender. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. How do you improve on potato salad? I followed the recipe and it came out amazing. Some people like to put in some chopped apple, chopped bell peppers, or even frozen peas. We won't send you spam. Set aside. Instructions Checklist. You have entered an incorrect email address! I didnt have Dijon but used honey dijon instead. For this recipe in my Learn to Cook series, I reached back into my old home economics textbook. Place the whole, unpeeled potatoes in a large pot of water. It is best to boil the potatoes cut when making potato salad. Just remember to store any leftovers in the fridge and enjoy them within a few days. It is the best of the best! It tasted close but not as good. Calories can vary quite a bit depending on which brands were used. window.dataLayer = window.dataLayer || []; If barbecue potato chips were a salad, then this would be it. Takes a little longer, but adds a lot to the final product. Might also add some chopped red onion or celery or minced serrano or smoked paprika One of the great things about this recipe is that its yummy on its own, but straightforward enough that it can serve as a wonderful canvas for experimentation. Ingredients Here's a list of what you need: Potatoes Celery Hard-boiled eggs Onion Pickle or pickle relish Salt Mayonnaise Ingredient Notes Keep the temperature of your refrigerator at or below 40F (4C). It makes a big difference. Its a meal in itself. To make the dressing for this ultimate City Barbeque potato salad recipe, youll need to start with a small bowl. Potato: Must use Yukon Gold Potatoes for good results. Ingredients 3 lbs potatoes russet or gold 3 large eggs hardboiled 1 cup mayonnaise cup yellow mustard cup dill pickle relish tsp salt tsp pepper Instructions If desired garnish with additional sliced egg and sprinkle some paprika over. Although it isnt necessary, I find it easier to cut them prior to boiling them for a salad. Click the heart in the bottom right corner to save to your own recipe box! Yes, you can definitely make this potato salad ahead of time and serve it cold at a later time! Add sliced potatoes to a large saucepan. The little bit of sugar counters all the bold savory flavors and makes for a smoother tasting salad. Be careful not to overmix or mash the potatoes as this will affect their texture. Chop the potatoes with a knife and put them in a bowl. This recipe will have everyone asking for seconds (and maybe even thirds). Continue with Recommended Cookies. Not sure how far out they span. Onion A sweet onion is just that. NYT Cooking is a subscription service of The New York Times. In a small bowl combine the ingredients for the dressing: mayonnaise, mustard, relish, salt and pepper. With a wire egg slicer, cut eggs in 2 directions into matchsticks. Now mix everything together with the spoon. It is made out of spicy brown and black mustard seeds and white wine. And if you want to take it up another notch, go ahead and add in some crispy bacon bits because everything is better with bacon. Celery Seeds: Use McCormick Gourmet Organic Celery Seeds. Waxy gold potatoes will hold their shape well after boiling and mixing. Potato Salad Recipe - City Barbeque Restaurant Style When it comes to potato salad this recipe is perfect for your next outdoor party. This is the one for me and my family! Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Ingredients Its a dish that will make your taste buds dance with joy and leave you wanting more. Add the cooked eggs, mayo, mustard, relish, white onions, paprika, and salt and pepper to taste to a bowl. So grab your potatoes, fire up the grill, and get ready to take your barbeque game to new heights with this must-try recipe. Now that weve prepared our perfectly cooked potatoes for our City Barbeque potato salad recipe lets move onto making the dressing! They are done if a fork goes through the potatoes easily. While russets may be the most common choice for potato salad, adding different types of potatoes can add flavor and visual appeal. I have enjoyed watching your learn to cook videos. Transfer potatoes to a large heatproof bowl; let cool to room temperature, about 30 minutes. "Great burger on 1/2 price Mondays!". Some recipes say to rinse other dont even mention it. Remove as much air as you can from a ziplock freezer bag of leftover potato salad without smashing it. these links. Bar, Canadian $$ - $$$ Menu. And for those who prefer vegan options, avocado or tahini can provide a rich and flavorful base for the dressing. Only a handful of ingredients are needed. Way off. Chicken Boullion: Mix Knorr Granulated Chicken Boullion when you boil the potatoes. Solid, traditional, delicious potato salad. Now, I know what some of you may be thinking Potato salad? Learn how to make a potato salad recipe just like the ones sold at the deli! Maybe one day, someone will be writing an article about YOUR famous potato salad recipe! If you enjoyed this potato salad, please leave a comment below and spread the word to your loved ones. So Ive been on a mission to make a potato salad that was worthy of the perfect title and Ive got it! Okay great recipe but try adding a packet of ranch dressing seasoning packet and it will put it over the top. Dont let a lack of mayonnaise hold you back from enjoying your favorite potato salad recipe experiment with these delicious alternatives and find your perfect match! Cut up potatoes. In a mixing bowl combine the mayonnaise, KC-Style Chipotle BBQ Sauce and jalapeno juice. The pectin that binds the potato starch molecules together breaks down more slowly in acidic environments, so adding vinegar to the cook water makes the window of perfection stay open for longer (i.e., it makes it harder to overcook them). Add the oil, vinegar, mustard, salt, and a little fresh pepper. Every time I make this potato salad people just rave about it. Slice potatoes into inch thick slices and slice onion into inch slices. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crockpot roast and potatoes recipe is so easy to make and always a hit. Adding a bit of pickle juice when theyre still quite hot gave them a bit more brightness, which balanced out the richness of the mayo and eggs. Potato salad should be refrigerated in an airtight container and consumed within 3-4 days. Cut potatoes into pieces and place them in a bowl. Filled with red potatoes, eggs, celery, sweet onion, and a tangy dressing. It should not be considered a substitute for a professional nutritionists advice. Dont peel all the skin off as it helps hold everything together. Spicy bbq sauce this will definitely give your potato salad some zing! January 28, 2021 by Stephanie Manley, Last Updated September 30, 2022 6 Comments. Omg I made this potato salad tonight and thought it needed a few of my familys potato salad tweaks! The cooking time depends on how small or large you like to cut your potatoes. Here is a great tip frompotatogoodness.com. It concerns cooking rice. Been making potato salad for over 40 years and found your recipe when I was looking to change things up. My name is Serene Herrera. Give everything one final mix before setting it aside while you prepare the potatoes. (418) 692-3861. Made it again today and added the bacon grease. Rub or peel the skin off of the potatoes. New potatoes - Are young potatoes with a crisp thin skin sweeter taste. Toss to coat. And always put the bacon grease in the dressing. medium-size Yukon Gold potatoes, unpeeled, thinly sliced scallions (from about 6 scallions), thick-cut bacon slices, cooked and chopped, plus more for garnish, 5 Simple Potato Salad Recipes You'll Want to Serve All Year Round, How to Make Potato Salad as Tasty as Your Grandmother's, 35 Super Bowl Food Ideas That Are Perfect for the Big Game, 30 Healthy Super Bowl Recipes That Score Big, 20 Easy Summer Salad Recipes That Use The Season's Best Ingredients, 43 Super Bowl Snacks and Finger Foods to Please a Crowd, 35 Easy Easter Dinner Ideas That Are Totally Celebration-Worthy, 15 Recipes for the Best Mardi Gras Dinner Menu Ever, Loaded Potato Soup Is TikTok's Latest Obsessionand It's the Perfect Winter Dish, 34 Simple and Delicious Comfort Food Recipes, 30 Healthy Roasted Vegetable Recipes That Practically Cook Themselves, 25 Easter Side Dishes That Will Go With Any Main Course. Red potatoes Red potatoes are one of the most waxy varieties of potatoes which is the type of potato that works best in salads. 35 reviews Closed today. Please read our disclosure policy. Preserved Lemon BBQ is a great addition to any creamy, rich dips. You can prepare all the ingredients and dressings beforehand, then mix them together right before serving. Instructions. You can use other types such as Yukon gold, but I like how this potato holds its shape. Fingerling potatoes - come in a variety of colors. Note: The information shown is Edamams estimate based on available ingredients and preparation. Spray the pan with cooking spray and place the potatoes on the hot sheet pan. 11. Welcome to the Houes of Yumm!! Chef and recipe developer Robin Bashinsky has spiced up Real Simple, Cooking Light, and other magazines with his focus on bold, global flavors and healthy eating. Cook, turning halfway, until done, about 30 minutes. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Manage Settings Copyright 2023 foodloverhq.com All rights reserved. Drain potatoes in a colander, then return potatoes to the same hot pot you boiled them in. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I usually make my potato salad the night before, or early in the morning the day we want it for dinner. This homemade potato salad put together from scratch is easy to make and very good. PRESERVED LEMON CHICKEN W/ PISTACHIO CHIMICHURRI. Chop the boiled eggs and place them in the bowl. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Potato salad has always been something I was intimidated by. Share it with neighbors or tryroasting it; just dont bother freezing it. Egg: You need boiled eggs for this potato salad recipe. Garnish with Cracked Pepper, Paprika, and Fresh Chives. Paprika: Use McCormick Smoked Paprika brand. Now what to do with that mound of uneaten potato salad? The BEST Beef Birria and Birria Quesatacos (Step by Step Photos! They are know for their award-winning slow smoked barbeque and delicious sides made from scratch. Put the potatoes in a pan of cold salted water and bring to the boil. Home Potato Salad Recipe City Barbeque Restaurant Style, Ideas On How To Make The Best Beef Charcuterie Board, Homemade Hazelnut Latte Recipe (Hot and Iced), Copyright 2023 joinmeinthekitchen.com | Birch on Trellis Framework by Mediavine, Potato Salad Recipe City Barbeque Restaurant Style, Pigs In A Blanket With Mustard Whiskey Sauce, How To Make Torchys Tacos Damn Good Queso Dip (Copycat), Easy 3-Ingredient Deep Dish Chocolate Chip Cookie With Caramel, Relish 1/2 cup (sweet or dill) or you can use, Hot sauce 1 tablespoon (if you like a little bit of heat). Subscribe now for full access. Privacy Disclosure Accessibility Statement Powered by CultivateWP. Once the water is boiling, reduce the heat to low and keep it at a rapid simmer. This zesty Potato Salad is my FAVORITE cookout recipe. Mine and yours together made the best potato salad I have ever made or tasted in my life! pounds baby potatoes, such as yellow or fingerling, halved (or quartered if large), Kosher salt (Diamond Crystal) and black pepper, packed tablespoon coarsely chopped fresh dill, cilantro or parsley. Okay, maybe bacon's not standard picnic fare, but this recipe proves it should be. Home Recipes Side Dishes Southern Potato Salad. Cant give the exact amounts, I dont believe there was ever a written recipe. Just 4 simple ingredients and an easy homemade dressing! But what really makes it sing is the ranch dressing, of course. Tastes like they add something really salty in it. Baby Yukon golds - A great all purpose potato. Boil about 10-15 minutes, until you can easily pierce one potato piece with a fork. Access from your Country was disabled by the administrator. Taste for seasoning, adding more salt and pepper as desired. To keep your traditional sides fresh and ready for serving, refrigerate the potato salad immediately after making it. Im the food photographer, recipe developer, and official taste tester around these parts. Stir in 1 cup of mayonnaise. Preparation. Bring to a boil over high heat and then lower to medium heat and let simmer until fork-tender (about 25-30 minutes). To cook the potatoes in the oven, preheat the oven to 400 degrees F with a sheet pan inside. Although it isn't necessary, I find it easier to cut them prior to boiling them for a salad. catering.citybbq.com/index.cfm?fuseaction=item&item-id=122&restrictByDayPart=false, Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.0.0 Safari/537.36. Place cubed potatoes into a large kettle and cover with water. These dishes pair nicely with smoked meats like pork ribs, brisket, burnt ends, chicken, and sausage. Shake them a few times to get excess water out, then transfer potatoes right back into the pot you cooked them in, on the stove (with the burner off). Now its time to cut up the potatoes into small bite-sized pieces ready for mixing with other ingredients! (Hint: our spicy . Well maybe it doesnt belong in YOUR potato salad, but it certainly belongs in this one. The cast and crew loved it, and Jeff Mauro even said on camera that it's "the best potato salad I've ever had!" The recipe specifically calls for a KC-Style Chipotle BBQ Sauce, which is another recipe we shared with the Food Network. Here are two delicious recipes from Back To My Southern Roots you should try. Discovery, Inc. or its subsidiaries and affiliates. This information will not be used for any purpose other than enabling you to post a comment. City Barbeque 3292 Richmond Rd, Lexington, KY 40509-1811 +1 859-317-4430 Website E-mail Improve this listing Get food delivered Order online Ranked #12 of 103 Quick Bites in Lexington 239 Reviews Price range: $7 - $20 Cuisines: American, Barbecue More restaurant details susanrhsmith Yuma, Tennessee 18 2 Reviewed July 14, 2019 via mobile My favorite is Maille Dijon Mustard. Made from scratch with redskin potatoes, eggs, onions, and celery. 8. Another option is sour cream mixed with Dijon mustard and lemon juice for a zesty twist on traditional mayo-based dressings. They have a slightly sweet flavor that pairs well with savory ingredients like bacon, onions, and herbs. Love this recipe! 13. Do not overcook! Test potato doneness after 30 minutes by piercing them with a fork. Go to Recipe Have a question? Refrigerate potato salad with a tight cover. Another way to customize this dish is by mixing up the dressing ingredients- add a spicy kick with hot sauce or sriracha, or swap out the mayo altogether with Greek yogurt for a healthier option. Cover and chill for at least 2 hours before serving. Thank you so much for your comment Greg! Delicious! The onions sweat a bit, and the steam infuses the potatoes with the onion flavor. You could add about a tablespoon of mustard to this homemade potato salad recipe, but I know some folks are very anti mustard when it comes to including it in a classic potato salad recipe. COMPLETELY. The sauce can be used immediately. But first, lets focus on cooking those potatoes to perfection! I'm in Columbus, OH, and we have a chain called City BBQ. Garnish with the remaining red onions and the fresh dill, and serve. Boil the Yukon gold potatoes for 17 to 20 minutes. Love it! Hope you get back to Texas soon. After the potatoes are drained, pour a little Italian or Caesar dressing over them and let them sit for an hour in the fridge and cool. Clear and straight to the point direction makes it very easy to follow. To the bowl add chopped egg, celery, onions, chopped pickles/relish. Potato salad is one of the most basic summer salads you can make. Baby red potatoes, baby Yukon gold, or baby white potatoes are my go-tos. Make the best potato salad with egg, celery, onion, and pickles. But trust me when I say that this is not your average potato salad. Potato salad is a great make-ahead recipe. Made with tender potatoes, hardboiled eggs, dill pickle relish, in a tangy mayonnaise, mustard based dressing. Arrange arugula, sweet potatoes, onion and avocados on plates. Subscribe & receive my most popular recipes compiled into an easy ebook format! In another mixing bowl, add mayonnaise, miracle whip, dijon mustard, coarse Inglehoffer stone ground mustard, and hot sauce. Making this delicious potato salad at home is easy and only takes 35 minutes, a few pieces of equipment, and 16 ingredients. Barbecue sauce brings welcome tang and smokiness to the classic dish, which makes it a perfect pairing for cold roast chicken or sausages fresh off the grill. Since this is a mayo-based potato salad, you want to try to keep it cool and refrigerate it as soon as people are done eating. To ensure even cooking, try to cut your potatoes into similar sizes. I hope you like this City BBQ Potato Salad Recipe. Preheat a grill to 400 degrees F using indirect heat. Some people like to put in chopped apple, chopped bell peppers, or even frozen peas. Leftovers can be kept for 3-4 days, in a sealed container. /* Slickstream Engagement Suite Embedder */ As soon as Id transferred the rinsed potatoes back to the pot, I sprinkled them with a couple of tablespoons of dill pickle juice. Next, place potatoes in a large pot and cover with enough cold water to submerge them completely. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"The Chunky Chef","url":"https://www.thechunkychef.com","description":"Comforting Family Recipes","atomUrl":"https://www.thechunkychef.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":13260,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2020-06-02T10:12:38-04:00","modified":"2021-04-28T08:31:17-04:00","title":"Ultimate Potato Salad Recipe","pageType":"post","postType":"post","featured_image":"https://www.thechunkychef.com/wp-content/uploads/2018/05/Perfect-Potluck-Potato-Salad-Recipe-feat.jpg","author":"The Chunky Chef","categories":[{"@id":14175,"slug":"cookout-foods","name":"Cookout Foods","parents":[]},{"@id":504,"slug":"potatoes","name":"Potatoes","parents":[{"@type":"CategoryParent","@id":660,"slug":"side-dishes","name":"Side Dishes"}]},{"@id":660,"slug":"side-dishes","name":"Side Dishes","parents":[]}],"taxonomies":[]}]} Be the first to leave one. Roast, stirring once halfway through, until the potatoes are golden brown and crispy, and the tomatoes have burst and shriveled, about 45 minutes. Combine: Once potatoes are done cooking, mix them and eggs into sauce mixture. Boil potatoes. Whether youre having a backyard barbecue or looking for a new side dish to bring to a potluck, this potato salad is sure to impress. My name is Serene. And what better way to elevate your barbeque game than with The Ultimate City Barbeque Potato Salad Recipe? Whisk together and set aside. I'm picky with potato salad, but put theirs up there with my mom and grandmas, even though they're different styles. POTATO SALAD 1 1/2 lbs petite (or baby) red or white potatoes, cut into 4ths 2 1/2 tsp kosher salt, divided 2-3 Tbsp apple cider vinegar 12 oz package of bacon, cooked and crumbled 3-4 hard-boiled eggs, peeled and coarsely chopped 1/2 small red onion, peeled and finely diced 1/4 cup finely diced celery (2-3 stalks) This potato salad can absolutely be made the night before. 89 reviews Closed Now. But if youre using russets, I would peel those before chopping them . gtag('config', 'G-K30K09VTH7'); Meanwhile, stir together barbecue sauce, scallions, mayonnaise, mustard, salt, pepper, and bacon in a medium bowl until well combined. City Barbeque is a fast-casual bbq restaurant franchise started in 1999 in Columbus, Ohio by current CEO Rick Malir. Filled with red potatoes, eggs, celery, sweet onion, and a tangy dressing. chopped and boiled some red potatoes. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. You could add about a tablespoon of mustard to this homemade potato salad recipe, but I know some folks are very anti mustard when it comes to including it in a classic potato salad recipe. Transfer potatoes to a large heatproof bowl; let cool to room temperature, about 30 minutes. Drain and spread the potatoes onto baking sheets in a single layer. This Creamy Southern Potato Salad is the one that you crave alongside those ribs and slices of brisket, or on the side of a juicy burger! Bring to a boil then lower to medium-high heat andcook. Once everything is well incorporated, cover the bowl with plastic wrap and refrigerate for at least an hour before serving. Beef brisket, turkey breast, pulled pork,pulled chicken with Bama sauce, smoked sausage, St. Louis-cut ribs, and potato salads are served at City Barbeque restaurant. Add cooked potatoes to the dressing in the mixing bowl and top with chopped eggs, onion, celery, pickles and crumbled bacon. 7. People often use Miracle Whip Salad Dressing instead of mayonnaise. It is one of the healthier potatoes. Transfer the potato salad to a presentation bowl. Boil: In a 4 quart pot, boil diced potatoes until just soft, but not mushy (around 7-10minutes), drain and set aside. *. Will make again! Freezing mayonnaise causes it to separate, and when it defrosts, the flavor and texture will be off. If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. Starchy potatoes, like russets, break down a lot when cooked and they can make for a potato salad that is almost like mashed potatoes. All the flavors really combine together. Open in Google Maps. .perfmatters-lazy[data-src]{display:none !important;}. If youre using the potatoes I used in the recipe, you dont have to peel them (just make sure youve washed them). Im so glad that the recipe gave you something to work with and brought back some tastes of home! Rub off the skin. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Salted water helps to season the potatoes in the boiling water. For those looking for a healthier alternative, Greek yogurt can be used to create a creamy and tangy dressing. Peel and chop the potatoes to 1/2 inch size cubes. par | Avr 28, 2023 | bobcat t650 fuse box diagram | copperhead grille happy hour | Avr 28, 2023 | bobcat t650 fuse box diagram | copperhead grille happy hour The possibilities are endless! They are def using red potatoes with skins, some mashed some sliced. City Barbeque is located in Dublin, Ohio, and operates 46 company-owned restaurants throughout six states. By following these guidelines, youll be able to enjoy your tasty potato salad without worrying about getting sick! Step 1. Once the potatoes are done, drain them in a colander, then place the colander with the potatoes over the empty pot. This one right here wins every time. Boil potatoes (leave them whole) in a large pot. It can then be stored in an airtight container for up to three days before it starts to go bad. Put potatoes in a big pot and add 1 inch of water on top of that. As the saying goes, you cant make a silk purse out of a sows ear, so it is crucial that you choose the right type of potato for this dish. Store in sealed container in refrigerator for up to 5 days. . This is sooo good! Gently stir it all together, until well combined. Your email address will not be published. When potatoes are done, allow them to cool until they can be handled easily. Usually I dont add as much salt as a lot of people do. Reduce heat to medium low and cover. While some may believe that mayonnaise is the only dressing option for potato salad, there are actually several substitutes available. Pour the mayonnaise mixture on top of the ingredients. Turned out great, definitely use that bacon grease!! 10 2 2 Comments Best Add a Comment TangierOrange 7 yr. ago Thank you chunky chef! Definitely a winner and will make more often than once a year from now on. AND DONT FORGET, IF YOUVE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Unfortunately, potato salad doesnt freeze well, especially if its covered in mayonnaise. It is made out of spicy brown and black mustard seeds and white wine. Did you make this? Required fields are marked *. On a half sheet pan, toss the potatoes and tomatoes with the olive oil, teaspoon salt and teaspoon pepper, and spread in an even layer. If the fork wont go through easily cook for an additional five minutes and test again. Restaurant Gab's Resto-Bistro. The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate.
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